Iyi igikombe cya kawa cya 12oz (350ml) cyagenewe gukoreshwa mu buryo butandukanye no koroshya buri munsi, ikubiyemo imikorere ikonjesha kandi ishyushye ya 2-in-1, bigatuma iba nziza cyane haba ku ikawa ishyushye n'ibinyobwa birimo urubura. Yakozwe mu bikoresho by'igiciro kandi by'igiciro, ikomeza ubushyuhe bw'ikinyobwa igihe kirekire mu gihe ikomeza uburyohe bushya kandi busukuye buri kunywa. Umupfundikizo udasohoka utanga ubushobozi bwo gutwara, ukarinda ko hameneka mu gihe cy'urugendo, ingendo zo mu rugo, cyangwa ibikorwa byo hanze. Kubera imiterere yayo ikwiye kandi ifata neza, igikombe cyoroshye gufata, cyoroshye, kandi kiramba bihagije ku ikoreshwa rya buri munsi. Waba ukunda icyayi gishyushye, latte ikonje, cyangwa imitobe ihumura, iki gikombe kimenyera ubuzima bwose. Ni cyiza ku ikoreshwa ryawe bwite, impano z'ibigo, guhindura ikirango, n'impano zishingiye ku ikawa, gihuza imikorere n'ubwiza bugezweho. Gifite ibidukikije, gishobora kongera gukoreshwa, kandi giteye neza, iki gikombe cya 2-in-1 cyongera imikorere no kuramba mu gishushanyo kimwe cyiza.Kanda kugira ngo uduhamagare kugira ngo ubone uburyo bwo guhindura ibintu n'amahitamo yuzuye y'ibikoresho.
Ibisobanuro birambuye ku gicuruzwa
Rangiza
Bishobora guhindurwa
Amahitamo yihariye