Ubuyobozi bworoshye bwo Kunywa Ikawa Ikawa Kubikombe bishya Ahantu hose

Abantu bakunda ikawa bifuza ko byoroshye kuyikora badatakaje uburyohe bwayo.Kata ikawanuburyo bushya bwo guteka byoroshye kandi biraryoshye. Urashobora kwishimira igikombe gishya murugo, akazi, cyangwa mugihe uri hanze gushakisha, udakeneye imashini zidasanzwe.

Ikawa ya Drip Bag ni iki?

Kata ikawabivuga uburyo bwo guteka butanga igikombe kimwe icyarimwe. Ikoresha ikawa yubutaka mumufuka uyungurura hamwe nimpapuro. Iyi mikoreshereze ireke igikapu kimanike hejuru yikombe, cyemerera guteka neza. Ubu buryo busa na portable over-over setup bituma ihitamo neza kubantu bashaka ubuziranenge kandi bworoshye bwo gukoresha.

Inyungu zo Gukoresha Ikawa Yumufuka

Birashoboka: Ntoya, guhura nubusa, kandi byoroshye gutwara, bituma biba byiza kurugendo rwo hanze hanze, cyangwa gukoresha biro.

Agashya: Buri mufuka ufite kashe yawo ukomeza impumuro nuburyohe bwaikawaidahwitse.

Kuborohereza gukoreshwa: Ntukeneye imashini cyangwa ibikoresho byihariye-gusa amazi ashyushye nigikombe.

Isuku ntoya: Iyo urangije guteka, urashobora guta ibyakoreshejweigitonyanga.

https://www.ypak-upakira.com/ibicuruzwa/

Kunywa Ikawa Ikawa: Uburyo bwo kuyikoresha

1. Tegura Igikombe cyawe

Tora mug ukunda cyangwaigikombe cy'ikawa. Menya neza ko bihamye kandi bishobora gufata iigitonyangaImikorere.

2. Fungura igikapu

Kuramo fungura hanze hanyuma usohokaneigitonyanga. Uhe kunyeganyega byoroheje kugeza no hanzeikawaimbere.

3. Kurinda igikapu

Kwirakwiza impapuro hanyuma uzifate hejuru yigikombe cyawe urebe neza ko igikapu kimanitse hagati.

4. Ongeramo Amazi Ashyushye

Teka amazi hanyuma ureke bikonje gato kugeza kuri 195 ° F - 205 ° F (90 ° C - 96 ° C). Suka bikeamazi ashyushyehejuru yaikawakubemerera "kurabya" amasegonda 30. Noneho, komeza usuke amazi muruziga kugeza igikombe cyuzuye.

5. Emerera Kunyerera

Reka amazi anyure muriikawagukuramo uburyohe bwuzuye. Ibi bigomba gufata iminota 2-3.

6. Kuramo kandi unywe hejuru

Kuramoigitonyangahanyuma ujugunye kure. Iwawebyoroshye ikawayiteguye kunywa!

Amayeri ya Brew

Ubwiza bw'amazi: Koresha amazi yungurujwe kugirango ikawa iryoshye.

Ubushyuhe bw'amazi: Menya neza koamazi ashyushyeni ubushyuhe bukwiye kugirango wirinde ikawa idakomeye cyangwa isharira.

Uburyo bwo Gusuka: Suka buhoro kandi buringaniye kugirango byose bishobokeikawabyuzuye.

Uburyo bwo Gutora Ikawa Yumuti Wiburyo

Hamwe namahitamo menshi arahari, guhitamo ibyizaigitonyanga cya kawairashobora kumva bikabije. Dore ibyo ugomba gusuzuma mugihe uhisemo:

Ubwiza bwa Kawa: Shakisha ibirango bikoresha ubutaka bushya, ibishyimbo byo mu rwego rwo hejuru. Ingano yo gusya hamwe nurwego rukaranze bigomba guhuza nuburyo ukunda.

Igishushanyo cy'imifuka n'ibikoresho:.igitonyangaubwayo igomba kuba ikozwe mubintu biramba, byangiza ibiryo bifata mugihe cyo guteka. Byoroshye-gukoresha-kumanika hamwe no gushungura amarira muyunguruzi ni ngombwa.

Gupakira gushya: Hitamo ibikapu bitonyanga bifunze kugiti cyawe muri bariyeri ndende, ipakira ikirere. Ibi bifunga impumuro nziza, uburyohe bwa kawa kugeza igihe witeguye guteka.

Ibiranga kwizerwa: Hitamo ibicuruzwa kubatanga isoko bizewe bazwiho ubuziranenge no guhanga udushya mu gupakira ikawa-nka YPAK.

At YPAK,dukorana n'ibirango bya kawa kugirango dutezimbere ibisubizo byabigenewe, umutekano, kandi neza bipakira nezaigitonyanga cya kawaitanga ibyiyumvo byuzuye abakiriya bawe bategereje.

Kata ikawaikomatanya koroshya imikoreshereze nubwiza buhebuje kureka abakunzi ba kawa bishimira inzoga nshya ahantu hose. Mugukurikiza ibyingenziikawa itonyanga igikapu amabwiriza, urashobora kuryoha uburyohe bwuzuye udakeneye ibikoresho byiza. Gerageza ibibyoroshyeuburyo bwo guteka kugirango uzamure ikawa yawe.