Ubushyuhe bwiza bwa Kawa
Uburyohe bwa kawa ntibiterwa gusa ninkomoko yabyo, ubwiza, cyangwa urwego rwokeje, ahubwo biterwa nubushyuhe bwayo. Wahisemo ibishyimbo byiza kandi ubonye ingano yo gusya neza. Nubwo bimeze bityo ariko, hari ikintu gisa naho kidahari.
Ibyo bishobora kuba ubushyuhe.
Ntabwo abantu benshi bamenya uburyo ubushyuhe bugira ingaruka kuburyohe bwa kawa. Ariko, nukuri - ubushyuhe bwa kawa bugira ingaruka kubintu byose kuva impumuro kugeza nyuma.
Niba inzoga zawe zishyushye cyane cyangwa zikonje cyane, ntushobora kwishimira ibishyimbo ukunda. Reka dusuzume uburyo ubushyuhe bukwiye bushobora kuzamura uburambe bwa kawa yawe.
Uburyo Ubushyuhe Bikorana nikawa ya Kawa
Ikawa yose ni chimie. Imbere muri buri bishyimbo, harimo amajana n'amajana avanze uburyohe - acide, amavuta, isukari, hamwe na aromatiya. Ibi bisubiza muburyo butandukanye ubushyuhe.
Amazi ashyushye akuramo ibyo bivanga mubutaka muburyo bwo gukuramo. Ariko igihe ni ngombwa.
Ubushyuhe bwo hasi bukurura urumuri, imbuto nziza. Ubushyuhe bwo hejuru buragenda bwimbitse, buzana uburyohe, umubiri, nuburakari.
Ubushyuhe bwiza bwa kawa iri hagati ya 195 ° F na 205 ° F. Niba hakonje cyane, Uzarangiza ufite ikawa ikarishye, idakuweho ikawa, kandi niba ishyushye cyane, Uzakuramo inyandiko zikaze, zisharira.
Ubushyuhe bugira ingaruka ku buryohe kandi burabigenzura.
Uburyo Buryohe Bwawe Bwifata Kubushyuhe bwa Kawa
Ibiryo biryoha byumva ubushyuhe. Iyo ikawa ishyushye cyane, vuga hejuru ya 170 ° F, ntushobora kuryoha cyane kurenza ubushyuhe kandi wenda uburakari.
Reka bikonje kugeza kuri 130 ° F kugeza 160 ° F? Noneho urashobora kuryoha igikombe cyawe cya kawa. Kuryoshya biza, impumuro nziza, kandi acide ikumva neza.
Ubu ni bwo bushyuhe bwiza bwo kunywa. Umunwa wawe ntabwo uryoha ikawa gusa; ikora ku bushyuhe. Ubushyuhe burahindura imyumvire yawe. Ntabwo ashyushya ikawa gusa; bituma ishimisha.
Guteka muri 195 ° F kugeza 205 ° F Ahantu heza
Ubushyuhe bukabije bwa kawa buri hagati ya 195 ° F na 205 ° F. Aka ni agace keza ko gukuramo - gashyushye bihagije kugirango ushongeshe ibihumura utiriwe utwika ibishyimbo.
Guma muri uru rwego kugirango uburinganire: acide, umubiri, impumuro nziza, nuburyohe. Ibi birakoreshwa muburyo bwinshi bwo guteka-gusuka, gutonyanga, ibinyamakuru byigifaransa, ndetse na AeroPress.
Ntabwo ari uguteka gusa; ni ukunywa neza. Komera ahantu heza, kandi igikombe cyawe kizaba ingororano.
Bigenda bite Niba Washyushye cyane cyangwa Ubukonje bukabije
Ubushuhe burashobora kuba ingorabahizi. Niba utetse hejuru ya 205 ° F? Urimo guteka ibice byiza ukuramo amavuta asharira, kandi niba utetse munsi ya 195 ° F? Urabuze uburyohe.
Ikawa yawe irangira ifite intege nke cyangwa isharira, ishobora kugutenguha. Ubushyuhe bwamazi yikawa ntabwo ari ugutekereza gusa; ni ngombwa kuburyohe.
Uburyo bwo guteka hamwe nubushyuhe bwabo
Uburyo butandukanye bwo kunywa inzoga zikenera ubushyuhe butandukanye.
l Suka hejuru cyane hagati ya 195 ° F na 205 ° F kugirango bisobanuke neza.
l Itangazamakuru ryigifaransa rikora neza hafi 200 ° F kugirango ushire amanga numubiri.
Imashini zitonyanga zikunze gukonja cyane. Hitamo imwe yemejwe naSCAkugirango ushushe neza.
Buri buryo bufite injyana yacyo. Shakisha ubushyuhe bukwiye, kandi uburyo bwita kubisigaye.
Espresso: Igikombe gito, Icyerekezo kinini
Espresso irakomeye, kandi nubugenzuzi bwubushyuhe bwayo. Imashini zisanzwe zikora hagati ya 190 ° F na 203 ° F. Iyo bishyushye cyane biryoha kandi birashya, kandi biva mubisharira kandi biringaniye niba bikonje cyane.
Baristas ihindura ubushyuhe ukurikije ubwoko bwokeje. Inkono yoroheje ikenera ubushyuhe bwinshi, mugihe igikara cyijimye gikenera bike. Ibyingenzi. Impamyabumenyi imwe gusa irashobora guhindura ishusho yawe kuburyo butangaje.
Ubukonje bukonje ntibukoresha ubushyuhe, ariko ubushyuhe buracyafite akamaro
Inzoga ikonje ntabwo irimo ubushyuhe. Ariko ubushyuhe buracyafite uruhare. Iteka amasaha arenga 12 kugeza 24 mubushyuhe bwicyumba cyangwa muri firigo. Nta bushyuhe busobanura acide nkeya no gusharira, kurema ibinyobwa byoroshye, byoroshye.
Ariko, niba icyumba cyawe gishyushye cyane, gukuramo birashobora kwihuta cyane. Ubukonje bukonje butera imbere buhoro, bukonje. Nubwo nta bushyuhe, ubushyuhe bugira ingaruka kuburyohe bwa nyuma.
Kunywa Ubushyuhe na Brewing Ubushyuhe
Ubu bushyuhe ntabwo ari bumwe. Uteka ikawa ishyushye, ariko ntugomba kuyinywa ako kanya.
Ikawa nziza irashobora kugera kuri 200 ° F, ishyushye cyane ku buryo utayishimira.
Urwego rwiza rwo kunywa ni 130 ° F kugeza 160 ° F. Aha niho uburyohe buzima, kandi umururazi urashira.
Emerera igikombe cyawe kwicara umunota kugirango ureke uburyohe butere imbere.
Nigute Ashyushye cyane?
Kurenga 170 ° F? Ibyo birashyushye cyane kuri kawa - irashobora gutwika umunwa. Ntuzumva uburyohe; uzumva ubushyuhe gusa. Ubushyuhe bukabije bugabanya uburyohe bwawe kandi uhishe ibintu bigoye.
Ikibanza kiryoshye kiri ahantu hagati "hashyushye bihagije" n "ubushyuhe bwiza."
Niba wasanga uhuha kuri buri kinyobwa, birashyushye cyane. Reka bikonje, hanyuma wishimire.
Umuco Uhindura Ubushyuhe bwa Kawa
Kwisi yose, abantu bishimira ikawa mubushyuhe butandukanye. Muri Amerika, ikawa ishyushye irasanzwe, itangwa hafi 180 ° F.
Mu Burayi, ikawa ikonjesha gato mbere yo kuyitanga, ituma unywa buhoro kandi utekereza neza, Mugihe mu Buyapani cyangwa Vietnam, inzoga zikonje cyangwa ikawa ikonje ni amahitamo akunzwe.
Umuco uhindura uburyo twishimira ubushyuhe nibyo dutegereje kuri kawa yacu.
Guhuza Ubushyuhe Kuri Urwego rukaranze
Inkono yoroheje ikenera ubushyuhe. Zirabyimbye kandi zifite aside nyinshi, zikenera 200 ° F cyangwa zirenga kugirango zerekane uburyohe bwazo, Inkono yo hagati ikora neza hagati, hagati ya 195 ° F kugeza 200 ° F, kandi igikara cyijimye gishobora gutwika byoroshye, bityo rero komeza amazi hafi ya 190 ° F kugeza 195 ° F kugirango wirinde gusharira.
Hindura ubushyuhe bwawe bujyanye n'ibishyimbo.
Biryohereze Impinduka nkikawa ikonje
Wabonye uburyo ibiryo byanyuma biryoha bitandukanye? Ubwo ni ubushyuhe ku kazi.
Ikawa ikonje, aside iroroha kandi uburyohe bukaba bugaragara. Ibiryo bimwe birashira mugihe ibindi birabagirana.
Ihinduka ntabwo ari ribi; ni igice cyuburambe bwa kawa. Buri bushyuhe butanga urugendo rutandukanye.
Shyushya Imbaraga Kwibuka no Kumarangamutima
Ikawa ishyushye ntabwo ari ibinyobwa gusa; bikangura ibyiyumvo. Gufata ikigage gishyushye byerekana ihumure, ituze, hamwe no murugo.
Duhuza ubushyuhe n'amarangamutima. Ibyo kunywa bwa mbere mugitondo bishyushya umubiri wawe kandi bikamurikira ubwenge bwawe. Ntabwo ari kafeyine gusa; ni ingaruka zubushyuhe.
Ubushyuheifite ingaruka zikomeye kuburyoIkawani inararibonye
Ikawa nini ntabwo yerekeye ibishyimbo gusa, gusya, cyangwa uburyo bwo guteka. Byerekeranye n'ubushyuhe - ubwenge, bugenzurwa, ubushyuhe nkana. Intego yubushyuhe bukwiye, bugera kuri 195 ° F kugeza 205 ° F, nubushyuhe bukwiye bwo kunywa, hagati ya 130 ° F na 160 ° F.
Reba kandi ibintu byinshi bigira ingaruka kumakawa nkagupakira, indangagaciro, zippers kumifuka yikawa, n'ibindi byinshi.
Igihe cyo kohereza: Jun-12-2025
