Inzoga nziza: Kubona Ubushyuhe bwiza bwa Kawa
Niki gikora ikawa itazibagirana? Abantu benshi bibanda ku buryohe, impumuro, hamwe nuburambe muri rusange. Ariko ikintu kimwe cyingenzi gikunze kwirengagizwa - ubushyuhe. Ubushyuhe bwa kawa bukwiye burashobora gukora cyangwa kumena inzoga zawe, waba ukora igikombe kimwe murugo cyangwa ugapima café.
Akamaro k'ubushyuhe bwa Kawa
Ubushyuhe ntabwo bujyanye gusa nuburyo ikawa yawe ishyushye, igira ingaruka kuriinzira yo gukuramo, umwirondoro, ndetse naimpumuro nzizaibyo biva mu bishyimbo bya kawa yawe. Amazi ashyushye cyane arashobora kugukuramo cyane, bigatuma ikawa yawe isharira. Niba ari byiza cyane, ushobora kurangiza ukoresheje ikawa idakuwe neza.
Kotsa byorohejeukeneye ubushyuhe bwo hejuru kugirango uzane uburyohe bworoshye, mugiheigikara cyijimyenibyiza mugihe utetse akonje gato kugirango wirinde kuryoha. Kuva ku ikawa y'ubutaka kugeza ku mazi ashyushye, kubona ubushyuhe neza ni ngombwa.
Ni ubuhe bushyuhe bwiza bwo guteka ikawa?
Uwitekainzogaabahanga mu ikawa bavuga ko195 ° F kugeza 205 ° F (90.5 ° C kugeza 96 ° C). Ibibanza byinshi bya kawa birekura uburyohe bwiza muri ubu bushyuhe.
Bitandukanyeuburyo bwo gutekabafite ibisabwa bitandukanye:
- Kunywa ikawanasukaindashyikirwa ku bushyuhe bwo hejuru.
- Imashini ya Espressoinzoga hafi200 ° F..
- Itangazamakuru ryo mu Bufaransaikora neza hagati195 ° F na 200 ° F..
Kubikombe bimwe byokeje neza umwanya uwariwo wose, ahantu hose, tekereza guteka hamwe na YPAK ibitonyanga byungurura na pouches. Witonze Byateguwe kandi bikozwe kugirango biteze imbere amazi ahoraho hamwe nigihe cyo guhura hamwe nikawawa.Reba YPAK ibitonyanga.
Ikawa ikwiye gushyuha gute iyo itanzwe?
Ntugomba kunywa ikawa ukimara kuyiteka. Irashobora gutwika umunwa kandi uburyohe. Ubushyuhe bwiza bwo kunywa ikawa ni130 ° F kugeza 160 ° F (54 ° C kugeza kuri 71 ° C). Uru rutonde rutuma abakunzi ba kawa bishimira uburyohe bwayo bwose.
Guteka Inama Kubona Ubushyuhe Bwa Kawa
Dore inzira zoroshye zo kubika ikawa yawe mubushyuhe bukwiye:
- Koresha ibipimo bya termometero kugirango urebe ubushyuhe bwamazi.
- Emerera amazi abira kwicara amasegonda 30 mbere yuko uyasuka hejuru yubutaka.
- Bika ibikoresho bya kawa mubushyuhe bwicyumba kugirango wirinde gutakaza ubushyuhe.
- Tora ikawa yo mu rwego rwohejuru ipakira nka YPAK itonyanga muyungurura kugirango ushushe ubushyuhe mugihe utetse.
Ubushyuhe bwiza nuburyo bwo guteka
| Uburyo bwo guteka | Ibyiza bya Brew Temp (° F) |
| Itangazamakuru ry’Abafaransa | 195–200 ° F. |
| Espresso | ~ 200 ° F. |
| Suka hejuru | 195–205 ° F. |
| Cold Brew | Ubushyuhe bwo mucyumba cyangwa ubukonje |
Amakosa asanzwe hamwe na Kawa Ubushyuhe
Irinde aya makosa kugirango ubone uburyohe bwiza bwa kawa yawe:
- Amazi abira(212 ° F) ikuramo cyane ibishyimbo.
- Ikawa yicaye hafi cyane irakonja ikabura uburyohe.
- Ikonteneri irabaze: Hatariho ibikoresho byiza, ikawa irakonja vuba.
Ntushobora kubona ubushyuhe, ariko bifite ingaruka nini kuri kawa. Kwiga uburyo ubushyuhe bukora mukunywa ikawa, no gukoresha ibintu nka termometero zungurura neza, hamwe no gupakira, bikwegera gukora igikombe cyiza. Niba ukorera abandi cyangwa wishimira ikawa wenyine wibuke: ubushyuhe bukwiye buzana uburyohe bwiza.
Igihe cyo kohereza: Gicurasi-16-2025
