Ihlala ixesha elingakanani ibhegi yekofu egayiweyo? Esona siKhokelo sokuTsha
Ubufuna ukwazi, "ixesha elingakanani ibhegi yekofu ephantsi?" Impendulo emfutshane kukuba ingaba ibhegi ivuliwe. Isikhwama esingavulwanga sinokuhlala sisitsha kangangeenyanga. Kwaye nje ukuba ukhuphe inkonkxa, uneveki enye ukuya kwezimbini ukuze ufumane incasa ebalaseleyo.
Ikofu “ekhuselekileyo ekuseleni” ayifani nekofu “kwincopho yayo yokutsha.” Ikofu endala ayifane ingakhuselekanga. Kodwa izakungcamla indala kwaye imbi. Sifuna ukukubonelela ngayo yonke incasa enokwenzeka kwikomityi.
Kutheni iimbotyi zekofu ziphelelwa lixesha, ngokwesi sikhokelo. Siza kukubonisa ukuba ikhangeleka imbi kangakanani ikofu, izandi kwaye incasa kuyo. Uya kuthatha iingcebiso zogcino. Masenze ibhiya yakho elandelayo ibe yeyoyikekayo.
Ubomi beShelufu yeKofu eGround ngokuJonga nje

Nasi isikhokelo esilula sokuba ikofu yakho yomhlaba iya kuhlala ixesha elingakanani. Siyiqhekeza ngendlela yokugcina kunye nenqanaba lokutsha.
Imeko yoGcino | Incasa Yencasa | Usaselwa (kodwa Stale) |
Ayivulwanga, Isingxobo seVacuum-Sealed | Ukuya kwiinyanga ezi-4-5 | Ukuya kuthi ga kunyaka o-1 |
Ibhegi evuliwe (iPantry Storage) | Iiveki ezi-1-2 | Iinyanga ezi-1-3 |
Ibhegi evuliweyo (Ugcino lwesikhenkcezisi) | Ukuya kwinyanga enye | Ukuya kwiinyanga ezi-6 (kunye nemingcipheko) |
Nje ukuba uvule ibhegi, iwotshi iqala ukucofa ngokukhawuleza.Ngokutsho kweengcali zekofu, kufuneka usebenzise ikofu yakho ephantsi kwiveki enye ukuya kwiiveki ezimbini ukuze ufumane iziphumo ezilungileyo. Emva koko, iincasa ezivuthayo ziqala ukunyamalala.
Kutheni ikofu eGround Ihamba Kade
Ukufunda indlela yokugcina ikofu entsha, kufuneka uqonde ukuba zeziphi iintshaba zayo. Izinto ezine eziphambili zinetyala lokuba ikofu yakho egayiweyo ayingcamli kakhulu. Ukwazi oku kuya kukuvumela ukuba uqonde ukubaluleka kokugcinwa okufanelekileyo.
I-Oxidation: I-Clprit ePhambili
Ikofu entsha igaywa lula kwaye ifunxwe nguye nabani na ngaphezu kwe-oxygen.Xa iindawo zekofu zidibana nomoya, inkqubo ye-oxidation iqala. Le nkqubo ithoba amafutha nezinye iimolekyuli ezifak’ isandla kwivumba elimnandi nencasa yekofu.
Kukho amasuntswana angenakubalwa kwikofu ephantsi. Oku kuthetha ukuba uninzi lwekofu lusesichengeni seoksijini kunaxa iimbotyi ziphelele. Yiyo loo nto ikofu egayiweyo ihamba kakubi ngokukhawuleza.
Ukufuma: The Flavour Killer
Umgubo wekofu yinto eyomileyo, efunxayo. Ziyakwazi nokufunxa ukufuma emoyeni ukuba zithe zadibana nawo. Lo mswakama unokunyibilikisa ezo ntlobo zencasa nangaphambi kokuba uqale ukutywala.
Kwiimeko ezifume kakhulu, ukufuma kunokubangela ukungunda. Nangona ukungunda kungenakwenzeka ukuba kukhule kwingxowa yekofu egcinwe ngokufanelekileyo, yinto enokwenzeka ekude. Ikofu eyomileyo ibalulekile ngenxa yokuba ayingcono kuphela malunga nencasa, kodwa ikhuselekile.
Ubushushu: I-Accelerator entsha
Xa ikofu ibonakaliswe kubushushu, ezi khemikhali zisabela ngokukhawuleza, kwaye ikofu iphelelwa lixesha ngokukhawuleza. Ukuba ugcina ikofu yakho kwindawo efudumeleyo, iya kwenza i-oxidize ngokukhawuleza. Oku kunokuba, umzekelo, ecaleni kwesitovu, okanye ukuhlala kwifestile enelanga.
Oku kubangela ukuba incasa eethe-ethe iphele ngokukhawuleza nangakumbi. Ubushushu obuhle obupholileyo, obuqhubekayo bufanelekile ukugcina ikofu yakho.
Khanyisa: Uthule Umosha
Ukukhanya kwelanga kunye nezibane ezinamandla zangaphakathi ziya kulimaza ikofu yakho. Oko kungenxa yemitha ye-UV ekukhanyeni ekwaziyo ukwaphula i-oyile kunye neekhompawundi ezinevumba elimnandi kwimihlaba.
Yiyo loo nto iibhegi zekofu ezikumgangatho ophezulu zihlala zi-opaque. Ababoni ngaphaya.
IsiKhokelo seSensory to Freshness

Amaxesha aluncedo. Kodwa iimvakalelo zakho zizixhobo zakho ezilungileyo zokuvavanya ubutsha. Apha ngezantsi kukho i-primer kwinto oya kuyiphunga kwaye incasa ngekofu egugayo. Le shedyuli yeemvakalelo ibonelela ngoqikelelo lokuba ibhegi yekofu ephantsi iya kuhlala ixesha elingakanani kwihlabathi lokuthatha ekhaya.
Iiveki ezi-2 zokuQala (Ifestile yeGolide)
La ngamaxesha ikofu yakho incasa kakhulu. Xa uqala ukuvula isikhwama, iphunga kufuneka libe namandla kwaye libe ninzi. Ungabhaqa itshokolethi, iziqhamo, amanqaku eentyatyambo. Oku kuxhomekeke kwikofu.
"Intyatyambo" yinto oyibonayo xa ugalela amanzi ashushu phezu komhlaba. Oku kuyagquma njengoko igesi yekharbon diokside evalelweyo ibaleka. Intyatyambo edlamkileyo yenye yezona zibonakaliso ezilungileyo zokutsha. I-flavour iya kuqaqamba kwaye yomelele. Kuya kubakho amanqaku acacileyo encasa.
Iiveki 2 ukuya 4 (Incasa Iyaphela)
Emva kweeveki ezimbini, umlingo uqala ukuncipha. Onke amavumba aphelileyo, nangona ikofu isanuka kamnandi. Kodwa ayinamandla kangako, kwaye ngaphezulu kwevumba eliqhelekileyo “lekofu”.
Intyatyambo iya kuba buthathaka kakhulu - okanye ayinakwenzeka kwaphela. Kwindebe, incasa iya tyaba. Ulahlekelwa ngamanqaku awodwa. Ifana kakhulu nekofu luhlobo lwe-generic-tasting kunye nenqaku elinye. Yindebe entle, kodwa kunjalo kuphela.
Iinyanga ezi-1 ukuya kwezi-3 (Ukungena kuMmandla we-Stale)
Ngoku, ikofu yakho ngokuqinisekileyo iphelelwe lixesha. Ivumba elimnandi kakhulu. Usenokuva ivumba eliphepha okanye elinothuli. Ivumba lekofu elinamandla alisekho.
Iya kungcamla tyaba kwaye ingenanto. Iincasa ezimnandi ziphelile. Unokuqaphela ubukrakra obungakumbi. Ikofu ilahlekelwe yiyo yonke isimilo kunye nokunye. Kuyaselwa, kodwa akunandipheka.
Iinyanga ezi-3+ (Inqaku lokungabuyi)
Ikofu ngoku ifana nokulinganisa kwayo. Mhlawumbi kusekhuselekile ukusela, ucinga ukuba akukho ngundo. Kodwa ibiya kuba ngamava amabi.
Ivumba linokuba li-musty okanye likhumbuza ikhadibhodi endala. Ikomityi iya kuba mdaka, ibe muncu, kwaye ibeholoholo. Lixesha elilungileyo lokushukuma amabala kwaye uqale ngokutsha. Ukwazi ukuba ingakanani ikofu ephantsi komhlaba igcina incasa yayo kunokukusindisa kwikomityi embi yasekuseni.
Esona siKhokelo sokuGcinwa kweKofu eGround

Ugcino sesona sixhobo sisebenzayo osifunayo sokwandisa ubomi bekofu yakho egayiweyo. Ekugqibeleni ibilisa ukulwa nabachasi abane: ioksijini, ukufuma, ubushushu kunye nokukhanya.
Iqala ngeBag
Ayizizo zonke iibhegi zekofu ezifanayo. Iingxowa ezingcono kakhulu zenzelwe ukukhusela ikofu ngaphakathi. Jonga iibhegi ezinomaleko amaninzi. Ezi zihlala ziquka umaleko wefoyile. Oku kuthintela ukukhanya kunye nokufuma.
Kwakhona, khangela indlela enye yokukhupha ivalve. Esi sangqa seplastiki sincinane sivumela ikharbon diokside ephuma kwikofu esandula kugcadwa ukuba ibaleke. Kodwa ayivumeli ioksijini ingene. Umgangatho ophakamileyoiingxowa zekofuziyilelwe ngokukodwa le njongo.
Eyona ndawo iGqibeleleyo eKhaya
Nokuba ibhegi elungileyo ayigqibelelanga xa ivuliwe. Eyona ndlela ilungileyo yokugcina ikofu yakho ephantsi kukuyisa kwisikhongozeli esifanelekileyo. Khetha isikhongozeli esingangeni moya kwaye singabonakali.
Oku kubonelela ngokhuseleko olungcono kunokusonga nje ingxowa yokuqala. Ezizodwaiipowutshi zekofuinokubonelela ngokhuseleko olukhulu. Ngencasa engcono kakhulu,olona qheliselo lungcono kukuthenga ngeemali ezincinciuya kusebenzisa ngokukhawuleza. Utyalo-mali kwindawo efanelekileyo yokugcina ingundoqo. Ukuqonda imigaqo yokupakishwa kwekhwalithi linyathelo lokuqala elikhulu. Unokufunda ngakumbi malunga nezisombululo zokupakisha aphaYPAKCI-OFFEE POUCH.
I-Great Freezer Debate
Ngaba kufuneka uyikhenkceze ikofu egayiweyo? Sithanda ukuyityhafisa ukuba isetyenziswe yonke imihla. Ingxaki ephambili kukujiya. Xa ususa ikofu kwisikhenkcisi esibandayo, ukufuma emoyeni kunokubambelela kwimihlaba. Oku kuyabalimaza.
Nangona kunjalo, ukukhenkceza kunokuba luncedo ekugcinweni kwexesha elide lekofu eninzi. Uphando lubonisa ukubaIindawo zekofu ezipakishwe ngevacuum zingahlala ixesha elide kakhulu, ngakumbi xa umkhenkce. Ukuba kufuneka umkhenkce ikofu yakho, landela la manyathelo ngononophelo:
• Mkhenkce kuphela iingxowa ezingavulwanga, ezitywiniweyo zasefektri ukuba kunokwenzeka.
• Ukuba ibhegi ivuliwe, yahlule ikofu ibe yincinci, iveki ngeengxowa ezingangeni moya.
• Khupha umoya omninzi kwiingxowa kangangoko unako phambi kokuba uvale.
• Xa ukhupha inxalenye, yiyeke inyibilike ngokupheleleyo kwiqondo lobushushu begumbingaphambiliuyayivula. Oku kuthintela ukujiya.
• Ungaze uphinde uyikhenkceze ikofu xa sele inyibilikile.
Isigwebo sokugqibela: Tshintshela kwiimbotyi ezipheleleyo?

Emva kokufunda malunga nokuba ikhofi ephantsi ngokukhawuleza ilahlekelwa njani ukutsha, unokuzibuza ukuba lixesha lokutshintshela kwiimbotyi ezipheleleyo. Nalu uthelekiso olulula lokukunceda wenze isigqibo.
Uphawu | Ikofu ephantsi | Iimbotyi Ezipheleleyo |
Ukutsha | Iyancipha ngokukhawuleza emva kokuvulwa | Igcina ubutsha ixesha elide |
Uncedo | Phezulu (ulungele ukwenziwa ibhiya) | Ngasezantsi (ifuna igrinder) |
Incasa enokwenzeka | Kulungile, kodwa ilahlekelwa ubunzima ngokukhawuleza | Okugqwesileyo, incasa yencasa evulwe xa kusenziwa ibhiya |
Iindleko | Ihlala inexabiso eliphantsi | Inokuba ngaphezulu kancinci, ifuna ixabiso legrinder |
Ngelixa iimbotyi ezipheleleyo zibonelela ngencasa engcono kunye nokutsha, siyazi ukuba kulula kubalulekile. Ukuba unamathela kwikofu ephantsi, ukulandela imithetho yokugcina kwesi sikhokelo kuya kwenza umehluko omkhulu kumgangatho wendebe yakho yemihla ngemihla.
Imibuzo ebuzwa qho
Ikofu "ayiphelelwa lixesha" njengobisi okanye inyama. Yimveliso eyomileyo, ezinzileyo. Umhla "ongcono kakhulu" umalunga nomgangatho, hayi ukhuseleko. Ikofu edlulileyo kulo mhla iya kuba kudala kwaye ayinayo incasa. Kodwa ngokuqhelekileyo kukhuselekile ukusela ukuba igcinwe kakuhle kwaye ingabonakali iimpawu zokungunda.
Impumlo yakho ingaba ngumhlobo wakho osenyongweni kule meko. Ikofu entsha yomhlaba inevumba elibi, ityebile kwaye imbi. Ukuba ikofu yakho inevumba elimcaba, mhlawumbi igqithile. Kwaye ke, ukuba ayinuki kakuhle, unokuqiniseka ukuba iya kungcamla kancinane imnandi.
Asicebisi ifriji. Ifriji yindawo enobumanzi obuphezulu. Le ntiyo yokufuma iya kuthotywa yimihlaba yekofu. Baza kuthatha ivumba lokunye ukutya, okufana netswele okanye okushiyekileyo. Oku kuya kwenza ikofu yakho incasa kakubi. Ipantry emnyama, epholileyo yeyona ndawo ingcono.
Sebenzisa ibhegi evulekileyo yekofu ephantsi kwiveki enye ukuya kwiiveki ezimbini ukuze ufumane incasa engcono. Kuya kuba kuhle ukusela inyanga okanye ezimbini. Kodwa iincasa ezintsonkothileyo kunye namavumba atyebileyo enza ikofu ibe yodwa iya kuba yanyamalala kwakudala ngaphambi kokuba ezo veki zimbini ziphele.
Ewe, inefuthe elincinci. Iirosti ezimnyama azixinana kwaye zenza i-oyile engaphezulu. Oko kunokubenza bahambe ngokukhawuleza ngokukhawuleza kunezoso ezikhaphukhaphu. Kodwa ezi zincinci kuphela xa zithelekiswa nokubaluleka kokugcinwa okufanelekileyo kunye nokuyisusa kwioksijini. "
Ixesha lokuposa: Sep-30-2025