Ubushushu obufanelekileyo kwiKofu
Incasa yekofu ayixhomekanga kuphela kwimvelaphi yayo, umgangatho, okanye inqanaba lokubhaka, kodwa nakwiqondo lobushushu layo. Ukhethe iimbotyi ezigqwesileyo kwaye unesayizi yokusila ngokufanelekileyo. Sekunjalo, kukho into ebonakala ingekho.
Oko kunokuba bubushushu.
Abantu abaninzi abaqondi ukuba ubushushu bunefuthe kangakanani kwincasa yekofu. Nangona kunjalo, kuyinyaniso-ubushushu bekofu buchaphazela yonke into ukusuka kwiphunga ukuya kwi-aftertaste.
Ukuba utywala bakho bushushu kakhulu okanye bubanda kakhulu, usenokungazonwabeli iimbotyi ozithandayo. Makhe siphonononge ukuba ubushushu obufanelekileyo bunokunyusa njani amava akho ekofu.
Indlela Ubushushu obudibana ngayo neeCompounds zeNcasa yeKofu
Ikofu imalunga nekhemistri. Kwimbotyi nganye kukho incasa eninzi—iasidi, ioyile, iswekile neziqholo. Ezi zisabela ngokwahlukileyo kubushushu.
Amanzi ashushu akhupha ezi khompawundi kumhlaba kwinkqubo ebizwa ngokuba yi-extraction. Kodwa ixesha libalulekile.
Amaqondo obushushu asezantsi akhupha ukukhanya, incasa zeziqhamo. Amaqondo obushushu aphezulu angena nzulu, azisa ubumnandi, umzimba, kunye nobukrakra.
Ubushushu obufanelekileyo bokwenza ikofu buphakathi kwe-195°F kunye ne-205°F. Ukuba kubanda kakhulu, Uza kugqiba ngekofu emuncu, ekhutshwe ngaphantsi, kwaye ukuba ishushu kakhulu, Uya kukhupha amanqaku akrakra, akrakra.
Ubushushu buchaphazela incasa kwaye iyayilawula.
IiNcasa zakho zokuNcasa zisabela njani kubushushu bekofu
Iingcango zokungcamla zinovelwano kubushushu. Xa ikofu ishushu kakhulu, yithi ngaphezulu kwe-170 ° F, awukwazi ukungcamla kakhulu ngaphaya kobushushu kwaye mhlawumbi nobukrakra.
Yiyeke iphole ibe malunga ne-130°F ukuya kwi-160°F? Ngoku ungangcamla ikomityi yakho yekofu. Ubumnandi buza, amavumba ayanda, kwaye iasidi ivakala ngakumbi.
Eli lelona qondo lobushushu lokusela. Umlomo wakho awungcamli nje ikofu; isabela kubushushu. Ubushushu bubumba indlela obona ngayo izinto. Ayifudumezi nje ikofu; ikwenza kube mnandi.
Utywala kwi-195 ° F ukuya kwi-205 ° F Indawo eSweet
Ubushushu obukhulu bekofu buphakathi kwe-195°F kunye ne-205°F. Lo ngummandla ogqibeleleyo wokukhutshwa-ushushu ngokwaneleyo ukunyibilikisa i-flavour compounds ngaphandle kokutshisa iimbotyi.
Hlala kolu luhlu ukuze ulungelelane: i-asidi, umzimba, ivumba, kunye nobumnandi. Oku kusebenza kwiindlela ezininzi zokusela-ukugalela, idriphu, i-French press, kunye ne-AeroPress.
Ayikokwenza nje utywala kushushu; imalunga nokudidiyela kakuhle. Namathela kwindawo emnandi, kwaye indebe yakho iya kuba nomvuzo.
Kwenzeka ntoni xa usela kakhulu okanye kubanda kakhulu
Ubushushu bunokuba luqilima. Ukuba wenza utywala obungaphezulu kwe-205°F? Ubilisa amalungu alungileyo kwaye utsala i-oyile ezikrakra, kwaye ukuba wenza ibhiya engaphantsi kwe-195 ° F? Uphoswa yincasa.
Ikofu yakho iphela ibuthathaka okanye imuncu, nto leyo enokukudanisa. Ubushushu bamanzi ekofu abuyonto nje icingelwayo; ibalulekile kwincasa.
Iindlela zokusela kunye nezinto abazikhethayo kwiqondo lobushushu
Izitayile ezahlukeneyo zotywala zineemfuno ezahlukeneyo zobushushu.
l I-Pour-over igqwesa phakathi kwe-195 ° F kunye ne-205 ° F ukucaca kunye nokulinganisela.
l I-French press isebenza kakuhle malunga ne-200 ° F ngesibindi kunye nomzimba.
l Oomatshini bokuthontsiza basoloko bebila kubanda kakhulu. Khetha enye engqinisiswe yiI-SCAukuqinisekisa ukufudumeza okufanelekileyo.
Indlela nganye inesingqisho sayo. Fumana ubushushu obufanelekileyo, kwaye indlela ithatha inkathalo kwabanye.
I-Espresso: Indebe encinci, ukuchaneka okukhulu
I-Espresso inamandla, kwaye kunjalo nolawulo lobushushu bayo. Oomatshini bavasa phakathi kwe-190°F kunye ne-203°F. Xa ishushu kakhulu incasa ikrakra kwaye itshile, kwaye isuka ibemuncu kwaye imcaba ukuba ipholile kakhulu.
I-Baristas ilungisa iqondo lokushisa ngokusekelwe kuhlobo lwe-roast. Iirosti ezincinci zifuna ubushushu obuninzi, ngelixa iirosti ezimnyama zifuna kancinci. Ukuchaneka kubalulekile. Idigri nje enye inokutshintsha umfanekiso wakho kakhulu.
I-Cold Brew ayisebenzisi ubushushu, kodwa iqondo lobushushu lisabalulekile
Utywala obubandayo abubandakanyi ubushushu. Kodwa ubushushu busedlala indima. Igalela iiyure ezingama-12 ukuya kwezingama-24 kwiqondo lobushushu begumbi okanye efrijini. Akukho bushushu buthetha ubumuncu obuncinci kunye nobukrakra, ukudala isiselo esithambileyo, esithambileyo.
Nangona kunjalo, ukuba igumbi lakho lifudumele kakhulu, ukukhutshwa kunokukhawuleza ngokukhawuleza. Utywala obubandayo bukhula ngokucotha, ukulinganisela okupholileyo. Nangaphandle kobushushu, ubushushu buchaphazela incasa yokugqibela.
Ubushushu bokuSela vs. Ubushushu bokwenza utywala
La maqondo obushushu awafani. Upheka ikofu ishushu, kodwa akufuneki uyisele kwangoko.
Ikofu entsha inokufikelela kwi-200°F, eshushu kakhulu ukuba ungayonwabela.
Olona luhlu lokurhabula lungcono yi-130°F ukuya kwi-160°F. Kulapho incasa iphila khona, kwaye ubukrakra buphela.
Vumela ikomityi yakho ukuba ihlale umzuzu ukuvumela iincasa ziphuhlise.
Kushushu Kangakanani?
Ngaphezulu kwe-170°F? Ishushu kakhulu ikofu—inokutshisa umlomo wakho. Awuyi kungcamla amanqaku; uyakuva ubushushu. Amaqondo obushushu atshisayo abangela incasa yakho kwaye afihle ukuntsonkotha.
Indawo eswiti iphakathi "kushushu ngokwaneleyo" kunye "nokufudumala kamnandi."
Ukuba uzifumana uvuthela kuyo yonke i-sip, kushushu kakhulu. Yiyeke ipholile, uze ujabulele.
Inkcubeko iPhembelela ubushushu beKofu
Ehlabathini lonke, abantu bayonwabela ikofu kumaqondo obushushu ahlukeneyo. E-US, ikofu eshushu ixhaphakile, ihanjiswa malunga ne-180°F.
EYurophu, ikofu ipholisa kancinane ngaphambi kokuba ihanjiswe, ivumela ukurhabula kancinane nangokukhumbula ngakumbi, Ngelixa eJapan okanye eVietnam, iibrews ezibandayo okanye ikofu ekhenkcezileyo zithandwa kakhulu.
Inkcubeko ibumba indlela esikonwabela ngayo ubushushu kunye nento esiyilindeleyo kwikofu yethu.
Ukuthelekisa ubushushu kunye neNqanaba lokuRosa
Iirosti ezilula zifuna ubushushu. Zixinene kwaye zineasidi ngakumbi, zidinga i-200 ° F okanye ngaphezulu ukuze ziveze incasa yazo, iirosti eziPhakathi zenza kakuhle kuluhlu oluphakathi, malunga ne-195 ° F ukuya ku-200 ° F, kwaye iirosti ezimnyama zinokutshisa lula, ngoko ke gcina amanzi malunga ne-190 ° F ukuya ku-195 ° F ukuphepha ubukrakra.
Lungisa ubushushu bakho bufanele iimbotyi.
Ukungcamla Utshintsho njengoko Ikofu Ipholisa
Ngaba ukhe waqaphela ukuba incasa yokugqibela yahluke njani? Liqondo lobushushu elo emsebenzini.
Njengoko ikofu iphola, iasidi iyathamba kwaye ubuswiti bubonakala ngakumbi. Ezinye iincasa ziyaphela ngelixa ezinye zikhazimla.
Olu tshintsho alubi; yinxalenye yamava ekofu. Iqondo lobushushu ngalinye libonelela ngohambo lwencasa olwahlukileyo.
Ubushushu bubangela inkumbulo kunye novakalelo
Ikofu eshushu ingaphezulu nje kwesiselo; ivuselela iimvakalelo. Ukubamba imagi eshushu kumela intuthuzelo, ukuzola, kunye nokunyaniseka.
Sidibanisa ubushushu kunye neemvakalelo. Ukusela okokuqala kusasa kufudumeza umzimba wakho kwaye kukhanyise ingqondo yakho. Asiyo caffeine kuphela; yimpembelelo yokufudumala.
Ubushushuinempembelelo enkulu kwindlelaKofuunamava
Ikofu enkulu ayikho nje malunga neembotyi, ukugaya, okanye indlela yokubilisa. Imalunga nobushushu—obukrelekrele, obulawulwayo, nobushushu obenziwa ngabom. Ijongise kubushushu obufanelekileyo bokuselisa utywala, ijolise ku-195°F ukuya kuma-205°F, kunye nobushushu obufanelekileyo bokusela, phakathi kwe-130°F kunye ne-160°F.
Kwakhona khangela izinto ezininzi ezichaphazela incasa zekofu ezifanaukupakishwa, iivalve zokukhupha umoya, iiziphu kwiingxowa zekofu, nokunye okuninzi.
Ixesha lokuposa: Jun-12-2025
