Zingaphi iikomityi zekofu kwingxowa ye-12 oz? Isikhokelo seBrew esiQinisekileyo
Kutshanje uvule ingxowa yekofu engama-12 oz. Ufuna ukwazi ukuba iza kuhlala ixesha elingakanani. Nantsi impendulo emfutshane: Ingxowa yekofu eqhelekileyo engama-12 oz ivelisa iikomityi zekofu ezili-17-24.
Luphawu oluthembisayo, kwaye yindawo efanelekileyo yokuqala. Kodwa impendulo yokwenyani iyinkimbinkimbi ngakumbi, kwaye inento yokwenza nezigqibo ezithile esizenzayo ngabom njengoluntu. Inani leekomityi ozifumanayo liya kwahluka ngokuxhomekeke kwindlela oyipheka ngayo. Kukwaxhomekeke ekubeni ukhetha ikofu yakho enamandla kangakanani na. Ubungakanani bekomityi yakho nabo bubalulekile, kakhulu.
Ungumsebenzisi kwaye ungumveliso kwaye esi sikhokelo siza kukubonisa yonke into engaqhelekanga. Siza kuxoxa ngezizathu eziphambili ezichaphazela inani elipheleleyo leekomityi zakho. Siza kukwazisa ngetshathi ethelekisa iindlela zokwenziwa kotywala. Siza kukunika nesixhobo sokubala esiza kukunceda ufumane inani lakho. Makhe sibone ukuba zingaphi iikomityi zekofu ezikwingxowa ye-12 oz.
Izibalo ezilula: Ukuqonda i-Standard Yield
Ngoku kufuneka senze izibalo ezimfutshane ukuze sifumane inani langempela leekomityi. Iqala ngokuguqulwa kwe-ounce ukuya kwi-gram. Iigrams yindlela ekhethwayo yokulinganisa ikofu ngokuchanekileyo.
Kukho malunga neegram ezingama-340 zeembotyi zekofu kwingxowa ye-12 oz. Lelo linani elalikho kwaye lelona libalulekileyo ukulikhumbula. I-ounce imalunga neegram ezingama-28.35.
Ngoku ke kufuneka sithethe “ngomthamo.” Umthamo ngumthamo wekofu oyisebenzisayo ukwenza ikomityi enye. Ngokwesiqhelo iigram ezili-15 ukuya kwezingama-20 kwikomityi yobukhulu obuqhelekileyo ziphakathi. Ngaloo ndlela, singenza ubalo olulula.
- Iigram ezingama-340 (zizonke) / iigram ezingama-20 (ngekomityi nganye) = iikomityi ezili-17
- Iigram ezingama-340 (zizonke) / iigram ezili-15 (ngekomityi nganye) = ~iikomityi ezingama-22.6
Olu luhlu yingakho ubona iimpendulo ezahlukeneyo kwi-intanethi. Kodwa ke, impendulo nganye ifumaneka lula.iingcali zekofu ngokubanzi ziyavumelanakolu qikelelo lusisiseko. Kukwanceda ukwazi ukuba ikomityi yekofu "eqhelekileyo" yi-6 ounces kuphela ye-fluid. Uninzi lwethu lusela kwiikomityi ezinkulu kakhulu.
Izinto ezi-4 ezibalulekileyo ezitshintsha inani leendebe zakho
Ngoku unesiseko esithe ngqo. Kodwa mhlawumbi izinto ziya kutshintsha kuwe. EZI zinto zine zezona zivula ikofu entle ngalo lonke ixesha. Ziya kukunceda uphendule, “Zingaphi iikomityi zekofu ezenziwa yibhegi ye-12 oz kumkhwa wam wokuzenzela?”
Ingongoma 1: Indlela Yokwenza Ubhiya
Inxalenye enkulu yendlela opheka ngayo ikofu yakho ibalulekile. Iindlela ezahlukeneyo zokwenza ikofu zifuna ubungakanani obahlukeneyo bekofu ukuze ibe nencasa entle. Indlela nganye ikwanesilinganiso sayo esifanelekileyo sekofu kumanzi.
Umzekelo, i-espresso inamandla kakhulu. Ichitha ikofu eninzi ukuze ifumane ulwelo oluncinci. Nangona kunjalo, kwikomityi enkulu, i-drip coffee maker okanye i-French press isebenzisa umlinganiselo ophakathi womxube. Indlela nganye inika incasa yayo eyahlukileyo. Oku kuchaphazela umthamo wakho.
Ingongoma 3: Ubungakanani "bekomityi" yakho
Igama elithi “indebe” linokubangela ukudideka. (Umlinganiselo “wendebe” yomenzi wekofu udla ngokuba zii-ounces ezi-5 okanye ezi-6 zolwelo.) Kodwa lowo usela kuwo mhlawumbi zii-ounces ezili-10, ezili-12, okanye ezili-16.
Yile ngxaki yobungakanani ebangela ukuba ibhegi yakho ivakale ngathi iphela ngokukhawuleza. Usenokuba uvula kwaye uvala iflephu xa ugcwalisa indebe oyithandayo ukuya kwiikomityi ezimbini "zobuchwephesha". Nantsi indlela ubungakanani bekomityi obuchaphazela ngayo iimfuno zakho zekofu:
- Ikomityi ye-6 oz:Ifuna malunga neegram ezili-12 zekofu.
- Ikomityi ye-8 oz:Ifuna malunga neegram ezili-16 zekofu.
- Ikomityi ye-12 oz:Ifuna malunga neegram ezingama-22 zekofu.
Isici sesi-2: Amandla okwenza iBrew kunye "noMlinganiselo weGolide"
Ngaba uyayithanda ikofu yakho inamandla okanye ilula? Ukhetho lwakho lwencasa luchaphazela ngokuthe ngqo inani leekomityi ozifumanayo. Silinganisa oku sisebenzisa umlinganiselo wekofu namanzi.
Oku kudla ngokubizwa ngokuba yi "Golden Ratio." Indawo eqhelekileyo yokuqala yi-1:16. Oku kuthetha ukuba usebenzisa i-1 gram yekofu kwi-16 grams (okanye ii-milliliters) nganye yamanzi. Ukuba ukhetha ikomityi enamandla, ungasebenzisa umlinganiselo we-1:15. Oku kusebenzisa ikofu eninzi kwaye kuya kukunika iikomityi ezimbalwa ezivela ebhegini. Ikomityi ekhaphukhaphu enomlinganiselo we-1:18 isebenzisa ikofu encinci. Oku kuyolula ibhegi yakho ngakumbi.
Iikomityi Ngebhegi: Itshathi Yokuthelekisa Indlela Yokwenza Utywala
Ukuze kube lula, sayijika yaba yitshathi. Oku kukunika inani eliqikelelweyo leendlela onokukwazi ukwenza ngazo iikomityi zekofu ngaloo ngxowa ye-12 oz ukuze uzenze, ngeendlela ezahlukeneyo zokwenziwa kwekhofi. Kolu thelekiso, sithathe ikomityi yekofu ye-8 oz njengomgangatho wethu.
Njengokuba ubona,iindlela ezahlukeneyo zokwenziwa kwebhiya zifuna iindlela ezahlukeneyoukuze ufumane incasa engcono kakhulu.
| Indlela Yokwenza Utywala | Isilinganiselo Esiqhelekileyo | Idosi ye-8oz (227g) Yamanzi | Iikomityi eziQhelekileyo ezivela kwiNgxowa ye-12oz |
| Umatshini wekofu ovuzayo | 1:16 | ~14g | ~Iikomityi ezingama-24 |
| Galela ngaphezulu (V60) | 1:15 | ~15g | ~Iikomityi ezingama-22 |
| Iphephandaba laseFransi | 1:12 | ~19g | ~Iikomityi ezili-18 |
| I-AeroPress | 1:6 (Gxila) | ~15g | ~Iikomityi ezingama-22 (emva kokuxutywa) |
| I-espresso | 1:2 | 18g (yokujolisa kabini) | ~Iifoto eziphindwe kabini ezili-18 |
| Ibhiya ebandayo | 1:8 (Gxila) | ~28g | ~Iikomityi ezili-12 (ze-concentrate) |
Singawubona kakuhle lo mahluko ngokwegrafu. Oomatshini bekofu ethambileyo bavelisa kakhulu. Bakunika iikomityi ezininzi. I-French Press iyenza ikofu emanzini. Ifuna umlinganiselo ophezulu kwaye ivelise iikomityi ezimbalwa. I-cold brew ifuna ikofu eninzi ukuvelisa i-concentrate. Emva koko kongezwa amanzi okanye ubisi kuyo.
Inkalo 4: Ubungakanani bokuGrila kunye nobuninzi beembotyi
Okokugqibela, ikofu ngokwayo ibalulekile. I-grind encinci kakhulu inomphezulu ongaphezulu.” Oku kunokubangela ukuba incasa eninzi iphume ukuba awulumkanga. I-grind erhabaxa isenokungabi nancasa. Oku kukhokelela ekubeni usebenzise ikofu eninzi ukuze ube nencasa ekofini yakho.
Ubuninzi beembotyi nabo buyinto encinci. Iimbotyi ezirostiweyo ezimnyama azixinene kangako kwaye zinkulu kuneembotyi ezirostiweyo ezikhaphukhaphu. Oko kuthetha ukuba isipuni sekofu erostiweyo emnyama sinobunzima obungaphantsi kwesipuni serostiweyo ekhaphukhaphu. Esi sesona sizathu silungileyo sokulinganisa, isipuni singayinciphisa ngokupheleleyo le nto.
Isibali sakho seKofu esiNyulayo
Ngoku masiqhubeke ukusuka kuqikelelo ukuya kwinani lakho elichanekileyo. Nantsi indlela ekhawulezayo nethe ngqo yokufumanisa isivuno sakho. Ungakwenza oku kwingxowa nganye yekofu oyithengayo.
Imephu Yakho: Inkqubo Yamanyathelo Amahlanu Yoku-odola Iingxowa Zengxowa Eziprintiweyo Ngokwezifiso
Ukuqala kwakho uku-odola ukupakisha okwenziwe ngokwezifiso kunokuba nzima. Kodwa xa kuchazwe kakuhle, yinkqubo elula. Nantsi imephu elula ukuyilandela ukuze ufumane iingxowa zakho zeengxowa zokuma eziprintiweyo ezenzelwe wena.
Inyathelo 1: Linganisa iDose yakho yeKofi
Thabatha isikali sakho sasekhitshini. Kwisiselo sakho esilandelayo, linganisa ngqo ukuba zingaphi iigram zekofu ozisebenzisela ukwenza ikomityi oyithandayo. Awunaso isikali? Isikali sekofu esiqhelekileyo sithwala malunga neegram ezili-10. Sifumanise ukuba ikomityi yethu yasekuseni efanelekileyo (emalunga nee-ounces ezili-12) ithatha malunga neegram ezingama-22 zesikali esiphakathi. Bhala inombolo yakho.
Inyathelo lesi-2: Yazi ubunzima bebhegi yakho
Le ilula. Ubunzima bokuqala bebhegi yakho yekofu eyi-12 oz buIigram ezingama-340.
Inyathelo lesi-3: Yenza izibalo ezilula
Ngoku, sebenzisa le fomula ilula ukuze ufumane iikomityi zakho zizonke ngengxowa nganye.
340 / (Idosi yakho kwiigrama) = Iikomityi zizonke ngebhegi nganye
Ukuyisebenzisa: Umzekelo
Masikhe sijonge umzekelo. Masithi uyayithanda incasa ye-pour over eyenziwe ngeIigram ezili-18yekofu.
Ubalo luthi:340 / 18 = 18.8.
Ungalindela ukuba ufikelele phantseIikomityi ezili-19kwibhegi yakho ye-12 oz. Kulula nje! Ngoku uyazi kakuhle ukuba ufumana ikofu engakanani ngemali yakho.
Iimpawu zeKhofu zeBag ezenza kube kuhle kakhulu
Ngaba ufuna eyona nto intle (nencasa!) ngexabiso lakho? Utshintsho oluncinci oluncinci kwindlela yakho yokusebenza lunokuba nefuthe elikhulu. La maqhinga anciphisa inkcitho kwaye aphucule incasa yekofu yakho.
Okokuqala, musa ukusebenzisa i-scoop; sebenzisa isikali. Ubunzima buchaneke kakhulu kunobungakanani. Isikali sithetha ukuba uqinisekisiwe ukuba uza kusebenzisa isixa esifanelekileyo ngalo lonke ixesha. Oko kukunceda ukuba ungachithi ikofu enamandla kakhulu okanye ebuthathaka kakhulu.
Okwesibini, gaya iimbotyi zakho zintsha. Uyabona, ikofu egayiweyo kwangaphambili yimveliso ebolayo, kwaye ilahlekelwa yincasa yayo kunye nevumba layo ngokukhawuleza. Kuyathandeka ukufaka ezinye izitya ukuze ufumane incasa oyifunayo xa ikofu yakho inambitheka kancinci. Ukugaya ngaphambi kokuba uyipheke kuqinisekisa ukuba incasa ikhanya kakhulu kwaye igqibelele.
Okokugqibela, gcina ikofu yakho ngokufanelekileyo. Ioksijini kunye nokukhanya ziintshaba zekofu entsha. Ukuze ugcine iincasa ezithambileyo kwaye uqinisekise ukuba ufumana okona kulungileyo kwigram nganye, ukugcina kakuhle kubalulekile. Abarosta batyala imali eninzi kwizinga eliphezulu.iipakethi zekofukunye neevalvu zokukhupha igesi eziya kwicala elinye ngenxa yesi sizathu kanye. Umgangatho wesixhobo sokuqalaiingxowa zekofuidla ngokubonisa ukuzinikela komntu oqhotsa inyama ukuba ihlale icocekile. Kwindawo yokugcina izinto ekhaya, isikhongozeli esingangeni moya esigcinwe kwindawo epholileyo nemnyama ngumhlobo wakho osenyongweni. Lo mgaqo wokupakisha okhuselekileyo ubalulekile kulo lonke ishishini lokutya. Ngumgangatho olandelwa ziinkampani zeengcali ezifanaI-YPAKCIngxowa ye-OFFEE.
Imibuzo Ebuzwa Rhoqo (Imibuzo Ebuzwa Rhoqo)
SineIza kude kakhulu. Nazi iimpendulo zeminye imibuzo embalwa ebuzwa rhoqo malunga nokuqinisekisa ukuba ufumana okuninzi kwikofu yakho.
Kukho iipunipoyi ezili-16 kwingxowa yekofu eyi-8 oz (225 g) kwaye i-12 oz (340 gm) ineepunipoyi ezingama-65-70. Kungenxa yokuba i-1 Tbsp yekofu yembotyi epheleleyo imalunga neegram ezi-5. Lungisa eli nani ngokwerosti kunye negrind. Yiyo loo nto sisoloko sikuxelela ukuba ulinganise ngesikali?
Zinobunzima obulinganayo, zivelisa inani elifanayo leekomityi. Ingxowa ye-12 oz ikwayi-340 grams. Kodwa iimbotyi ezirostiweyo ezikhaphukhaphu zixinene kwaye zincinci. (Ndicinga ukuba ulinganisa ngobuninzi, usebenzisa iiscoop - ukuba ukwenza ngobunzima, uza kufumana iikomityi ezimbalwa kwingxowa enye erostiweyo ekhaphukhaphu.) Kungenxa yokuba iscoop nganye inzima.
Oku kuxhomekeke kumatshini wakho wekofu. Ubungakanani bayo "bekomityi" budla ngokuba zii-ounces ezi-5 okanye ezi-6 ze-fluid, hayi ezi-8. Imbiza yeekomityi ezili-12 idla ngokufuna iigram ezingama-80-90 zekofu ukuze ibe namandla amnandi. Ngenxa yesi sizathu, ibhegi yekofu eyi-12 oz (340g) iya kukunika iimbiza ezipheleleyo ezi-3 ukuya kwezi-4.
Ukuba usela ikomityi enye yekofu yokulinganisa eyi-8 oz ngosuku, uza kuchitha imali eyaneleyo yengxowa ye-12 oz, ikunike iiveki ezi-3-4. Oko kuya kuxhomekeka kwizinto esizithethileyo, ezifana namandla okupheka. Ukuba uneekomityi ezimbini ngosuku, ingxowa enye kufuneka ikunike malunga neveki kunye neeveki ezi-2 ezinesiqingatha.
Eyona ndlela yokugqibela ilungileyo, emva kokulinganisa, yi-scoop yekofu eqhelekileyo. I-scoop enye elinganayo imalunga ne-10 grams yekofu egayiweyo okanye iipunipoyi ezimbini ezilinganayo. Thatha le njengenyathelo lakho lokunyathela kwaye uyilungise ngokwendlela othanda ngayo. Kwikomityi ye-8 oz, ungathanda iiscoop eziyi-1.5.
Ixesha leposi: Jan-04-2026
