Ukusuka kwiChampion Roaster ukuya kwiArt of Texture
UMikaël Portannier kunye neYPAK Banikezela ngeSiginitsha yeKraft yePhepha leBag yeKofu
Kwihlabathi lekofu ekhethekileyo,2025iya kukhunjulwa njengonyaka obalulekileyo. I-French roasterUMikaël Portannier, owaziwa ngokuqonda kwakhe ngokunzulu ikofu kunye nokuchaneka kwayo okugqibeleleyo, wafumana isihloko esidumileyo sikaIntshatsheli Yokugcada Ikofu Yehlabathi Yowama-2025.Uloyiso lwakhe lwalungeyonto iphambili nje kuphela yempumelelo yomntu ngamnye — lwalumele ifilosofi edibanisaisayensi, ubugcisa, kunye nobugcisakwiphulo elinye elivisisanayo.
Ngoku, le ntshatsheli isandisile ifilosofi yayo ngaphaya kokurosa iye kwinqanaba loyilo — isebenzisana nenkampani yehlabathi yokupakisha ikofu.I-YPAKukuqalisa ibhegi yekofu eyenzelwe wena ebamba ubuhle bakhe obukhethekileyo kunye nomoya wakhe wobungcali.
Uhambo lweNtshatsheli: Ukuchaneka ukusuka ekuFuthweni ukuya kwiNcasa
Ukumela iFransi kwiIntshatsheli yeHlabathi yokuRoasta ikofu (iWCRC), UMikaël Portannier wema phakathi kwabakhuphisana naboAmazwe angama-23 kunye nemimandla.
Impumelelo yakhe yavela kwinkolelo enye ekhokelayo —ukuhlonipha intsingiselo yazo zonke iimbotyiUkususela ekukhetheni imvelaphi kunye nendlela yokucubungula ukuya kuyilo lwee-heat curves, ugxininisa"ukurosta ukuze kubonakaliswe ubuntu bembotyi, kungekhona ukuyifihla."
Ngokudibanisa uhlalutyo lwedatha olucokisekileyo kunye nokuqonda okubukhali kweemvakalelo, walinganiselaiimpendulo zobushushu, ixesha lophuhliso, kunye nokukhululwa kwencasangobuchule besayensi kunye nobuchule bobugcisa. Isiphumo: indebe eneengqimba, egcwele umzimba, kwaye ilinganiswe ngokugqibeleleyo. Inomtsalane omangalisayoamanqaku angama-569, uMikaël uzise isihloko ekhaya waza wabhala isahluko esibalulekileyo kwimbali yokosa ikofu yaseFransi.
Ifilosofi Esekelwe Kwimvelaphi Nendlela Echazwa Ngayo
Njengomsunguli weI-Parcel Torrefaction (Ikofu yeParcel), uMikaël ukholelwa ukuba ukurosta yibhulorho phakathiabantu kunye nomhlaba.
Ubona ikofu njengesityalo esinomphefumlo — kwaye umsebenzi womroki kukuvumela imbotyi nganye ibalise ibali layo lemvelaphi.
Ifilosofi yakhe yokosa yakhelwe kwisiseko esibini:
• Ukuqonda, kubonakala kulawulo oluchanekileyo, ukuhambelana kwedatha, kunye neziphumo eziphindaphindwayo;
•Uvakalelo, ibonakaliswa ngokulinganisela kwevumba, ubumnandi, kunye nokuvakala komlomo.
Ukhusela uzinzo ngesayensi kwaye ulandela ubuntu bakhe ngobugcisa - ibhalansi echaza indlela awenza ngayo izinto kunye neempawu zakhe zophawu:
"Hlonipha imbotyi, chaza imvelaphi yayo."
Yenziwe ngoMlinganiswa: Intsebenziswano ne-YPAK
Emva kokufumana isihloko sakhe sehlabathi, uMikaël wazama ukwandisa umgaqo wakhe wokubaintlonipho kunye nokuchanekakuzo zonke iinkcukacha zentetho. Wasebenzisana noIngxowa yekofu ye-YPAK, igama elaziwayo kwihlabathi liphela kwiipakethe zekofu ezikumgangatho ophezulu, ukwenza ibhegi ebonakalisa ukusebenza kobungcali kunye nesitayile sakudala.
Isiphumo si-iphepha le-kraft–ibhegi yekofu ye-aluminiyam elaminethiweyoedibanisa ukuqina kunye nobuhle obucokisekileyo.ingaphandle le-matte kraftibonakalisa ubuchule obungachazwanga kakuhle kunye nobushushu obuchukumisayo, ngelixaumaleko we-aluminiyam yangaphakathiikhusela iimbotyi emoyeni, ekukhanyeni, nasekufumeni kakuhle — igcina ivumba lazo kunye nokuqina kwencasa.
Ingxowa nganye ineIvalvu yokukhupha igesi yeSwiss WIPF enendlela enye, okuvumela ukukhululwa kwe-CO₂ yendalo ngelixa kuthintela i-oxidation, kunye ne-ukuvalwa kwe-zipper etywiniweyo kakhuluukuze kube mnandi kwaye kube lula. Uyilo lulonke lucocekile, luhlelekile, kwaye lunamandla kancinci — yindlela egqibeleleyo yokuyila ifilosofi kaMikaël yokuyosa:ukuchaneka ngaphandle kokuzenzisa, ubuhle ngaphakathi komsebenzi.
Ukusuka ekuRoasting ukuya ekuPakisheni: Ukubonakaliswa Okupheleleyo Kwenkolelo
KuMikaël, ukupakisha akuyonto icingelwayo emva koko — yinxalenye yohambo lweemvakalelo. Njengoko wayetshilo ngaphambili:
"I-roast ayipheli xa umatshini uyeka — iphela xa umntu evula ibhegi aze aphefumle ivumba elimnandi."
Le ntsebenziswano ne-YPAK iyenza loo ngcinga ibe yinyani. Ukususela kwimvelaphi yembotyi ukuya kwivumba elikwindebe, ukusuka kwigophe lobushushu ukuya kwimvakalelo yokuthungwa, yonke inkcukacha ibonisa intlonelo yakhe ngekofu. Ngobuchule be-YPAK kunye nobuchule bezinto eziphathekayo, loo ntlonelo ithatha imo ebonakalayo nentle - inyaniukudalwa kwentshatsheli.
Isiphelo
Kwihlabathi elixabisayoincasa, umgangatho, kunye nesimo sengqondo, uMikaël Portannier uchaza ngokutsha oko kuthethwa kukubhaka ngenjongo. Intsebenziswano yakhe noI-YPAKkungaphezulu nje kobudlelwane boyilo — yintlanganiso yeefilosofi:ukuqonda yonke imbotyi, nokwenza yonke iphakheji ngentlonelo.
Ukususela ekukhanyeni kwelangatye lokubhaka inyama ukuya ekukhanyeni okuncinci kwephepha elithambileyo le-kraft, le ntshatsheli yehlabathi iyaqhubeka nokungqina inyaniso enye engaphelelwa lixesha —Ikofu ayisiyonto nje yokusela; yindlela yokubonakalisa ukuzinikela ekuphuculeni umgangatho, ubugcisa, kunye nobuhle.
Ixesha leposi: Okthobha-28-2025
