Ubungakanani bemarike yesihluzo sekofu esinamaconsi
Umgubo wekofu wekofu equtywayo upakishwa emva kokugaywa. Ke ngoko, xa kuthelekiswa nekofu ekhawulezileyo kunye nekofu yase-Itali evenkileni zekofu, ikofu equtywayo igcina ubutsha kunye nencasa engcono. Ngenxa yokuba isebenzisa indlela yokucoca, inokugcina ivumba lekofu ngcono. Ubushushu bamanzi obufanelekileyo bokwenza ikofu equtywayo yi-85-90 degrees Celsius, kwaye umthamo wokufaka amanzi umalunga ne-150-180g. Akukhuthazwa ukwenza utywala obuphindaphindwayo.
Imakethi yekofu ethambileyo iyanda kancinci kancinci. Ngokwedatha evela kumaziko ophando lwemarike, ubungakanani bayo buyanda rhoqo kwaye kancinci kancinci ibe ngumkhwa omtsha ekusetyenzisweni kwekofu. Ngokuphucuka kancinci kancinci kwencasa kunye nomgangatho wekofu ethambileyo, ikofu ethambileyo ithandwa ngakumbi ngabathengi. Okwangoku, kukho iintlobo ezininzi zeemveliso zekofu ethambileyo kwimarike yasekhaya, egubungela iintlobo ngeentlobo zeencasa ezahlukeneyo kunye namanqanaba omgangatho.
■ Imarike yekofu evuzayo ithandwa kakhulu
1. Ukuphuculwa kokusetyenziswa kukhuthaza ukukhula kwemarike
Ngokuphucuka kwemigangatho yokuphila yabantu, imfuno yobomi obusemgangathweni nayo iyanda. Njengendlela yokukhetha ikofu ekumgangatho ophezulu, elula nekhawulezayo, ikofu ethambileyo ithandwa kakhulu ngabathengi. Indlela yokuphucula ukusetyenziswa kwayo iqhubele phambili ukukhula ngokukhawuleza kwemarike yekofu ethambileyo.
2. Utshintsho kwindlela yokuphila enempilo
Kwiminyaka yakutshanje, indlela yokuphila esempilweni iye yaba yifashoni kancinci kancinci. Ikofu evuthuzayo ineempawu ezifana neswekile ephantsi, amafutha aphantsi kunye nefayibha eninzi, ehlangabezana neemfuno zabantu banamhlanje ukuze baphile ubomi obusempilweni. Ukuchuma kwemarike yekofu evuthuzayo yindlela yokuguqula indlela yokuphila enempilo.
3. Ukukhetha imveliso eyahlukeneyo
Namhlanje, imfuno yabathengi yekofu ayisapheleli kwincasa enye kuphela. Imakethi yekofu ethambileyo ibonelela ngokhetho lwemveliso eyahlukeneyo, ukusuka kwisitayile sase-Itali esityebileyo ukuya kwincasa ehlaziyayo eyenziwe ngesandla, ukuhlangabezana neemfuno zencasa zabathengi abahlukeneyo.
Kukho izizathu ezahlukeneyo zokuba kutheni ikofu ethambileyo ithandwa ngabathengi:
1. Ukurosa okutsha: Kwinkqubo yokwenza ikofu ethambileyo, zonke iimbotyi zekofu ziyaroswa zisandula ukwenziwa ngaphandle kokongeza ezinye izongezo, ezinokugcina iasidi, ubumnandi, ubukrakra, ukuthamba kunye nevumba lekofu. Xa ithelekiswa nekofu ekhawulezileyo, ikofu ebilisiwe inencasa engcono.
2. Ikofu ephekwa ngokukhawuleza: Ngokungafaniyo nokwenza ikofu yesintu, ikofu ecofwayo ayifuni ukugaywa ngesandla okanye ukusebenzisa umatshini wekofu. Krazula nje ibhegi uze uthele amanzi abilayo ekomityini. Ikomityi yekofu enuka kamnandi ingaphekwa kwimizuzwana engama-60. Le ndlela ilula kakhulu kwaye iyakhawuleza, ifanelekile kubantu abaxakekileyo banamhlanje.
3. Kulula ukuyiphatha: Uyilo lwangaphakathi lwekofu ethambileyo kulula ukuyiphatha kwaye inokonwatyelwa nangaliphi na ixesha, njengasemsebenzini, ekuhambeni, ekuphumleni, njl. Yindlela esempilweni, elula nengabizi kakhulu yokusela ikofu.
4. Incasa eyahlukileyo: Akukho misebenzi ininzi yobushushu obuphezulu kunye nobushushu bokomisa kwinkqubo yokuvelisa ikofu evuzayo, egcina incasa yokuqala yekofu kwaye yenza incasa ibe nkulu ngakumbi. Iimbotyi zekofu ezivela kwimvelaphi eyahlukeneyo zinencasa zazo ezizodwa, ezifanelekileyo kubathandi bekofu abaneencasa ezahlukeneyo.
5. Ixabiso elifikelelekayo: Xa kuthelekiswa neevenkile zekofu ezifana neStarbucks, ixabiso lekofu evuthuzayo lifikeleleka lula, lingaphantsi kweeyuan ezimbini ngekomityi, nto leyo eyindlela engabizi kakhulu kubasebenzi baseofisini nakubafundi abanebhajethi encinci.
Ngoko ke, ikofu evuthuzayo iye yaba lukhetho lwabantu abaninzi ngenxa yencasa yayo eyahlukileyo, indlela yokuvelisa elula nekhawulezayo, umgangatho olungileyo, ixabiso elifikelelekayo kunye nokulula kokusela nanini na naphi na, ingakumbi abo bathanda ukonwabela incasa nendlela yokuphila yekofu.
Iimpawu ezilishumi eziphambili zekofu ethambileyo kwimarike yangoku zezi:
•1. IStarbucks
•2. I-UCC
•3. UMlambo iSumida
•4. illy
•5. INescafe
•6. UColin
•7. Ikofu yaseSantonban
•8. I-AGF
•9. I-Geo
•10. Jirui
Singumvelisi ogxile ekuveliseni iingxowa zokupakisha ikofu kangangeminyaka engaphezu kwama-20. Siye saba ngomnye wabavelisi abakhulu beengxowa zokutya eTshayina.
Sisebenzisa ivalvu yeWIPF esemgangathweni ophezulu evela eSwitzerland ukugcina ikofu yakho itsha.
Siye saphuhlisa iingxowa ezinobuhlobo nokusingqongileyo, ezifana neengxowa ezinomgquba, iingxowa ezinokuphinda zisetyenziswe kunye nokupakishwa kwezinto zePCR. Zezona ndlela zibalaseleyo zokutshintsha iingxowa zeplastiki zesiqhelo.
Ngokwemfuno yemarike, okwangoku siphuhlise iintlobo ezili-10 zeengxowa zesihluzi seendlebe ezixhonyiweyo ukuze zihlangabezane ngokupheleleyo nabasebenzisi abaneemfuno ezahlukeneyo.
Sifake ikhathalogu yethu, nceda usithumelele uhlobo lwebhegi, izinto ezisetyenzisiweyo, ubungakanani kunye nobungakanani obufunekayo. Ukuze sikunike iingcaphuno.
Ixesha leposi: Epreli-26-2024
