Hlola Imfihlakalo Yomlinganiselo Wamanzi Omgubo Wekofu: Kutheni Kucetyiswa Umlinganiselo We-1:15?
Kutheni umlinganiselo we-1:15 coffee powder-water usoloko ucetyiswa kwikofu egalelwa ngesandla? Abantu abasaqalayo kwikofu badla ngokudideka ngale nto. Enyanisweni, umlinganiselo we-coffee powder-water ngomnye wemida ebalulekileyo echaza incasa yekofu egalelwe ngesandla. Kwihlabathi lekofu ekhethekileyo, ukukhutshelwa akuseyonto ifanayo, kodwa kunethiyori yesayensi engqongqo. Le thiyori isenza sikwazi ukuphinda inkqubo yokwenziwa kwekofu ngendlela ezinzileyo nelula, ngaloo ndlela sifumane incasa engcono yekofu.
Kutheni kucetyiswa umlinganiselo we-1:15 coffee powder-water? Njengomthandi wekofu, ngaba wakha wazibuza ngomlinganiselo we-coffee powder-water osetyenziswa xa kuphekwa ikofu egalelwe ngesandla? Kutheni sihlala sicebisa umlinganiselo we-1:15 coffee powder-water? I-YPAK iza kukusa ukuze ufunde ngakumbi ngemfihlakalo yomlinganiselo we-coffee powder-water kunye nesizathu sokuba lo mlinganiselo ube ngumgangatho wegolide wekofu egalelwe ngesandla.
Okokuqala, masiqonde ingcamango yomlinganiselo wekofu kunye namanzi.
Umlinganiselo wamanzi omgubo wekofu, njengoko igama lisitsho, ubhekisa kumlinganiselo womgubo wekofu kumanzi. Lo mlinganiselo umisela uxinaniso kunye nesantya sokukhupha ikofu, nto leyo echaphazela incasa yekofu. Phakathi komlinganiselo ocetyiswayo womgubo wekofu namanzi kwikofu eyenziwe ngesandla, i-1:15 ngumlinganiselo okhuselekileyo.
Kutheni ke ngoko ukuba ibe ngumlinganiselo we-1:15 wekofu eyomileyo namanzi? Ngaba oku kuthetha ukuba ezinye iireyithi azivumelekanga?
Enyanisweni, utshintsho kumlinganiselo wamanzi omgubo wekofu luya kuchaphazela uxinaniso kunye nesantya sokukhupha ikofu. Ngamafutshane, okukhona amanzi amaninzi efakwa, kokukhona uxinaniso lwekofu luphantsi, kwaye kokukhona izinga lokukhupha ikofu liphezulu.
Ukuba usebenzisa umlinganiselo we-1:10 coffee powder-water xa uyipheka, uxinaniso lwekofu luya kuba phezulu kakhulu kwaye incasa inokuba namandla kakhulu; ukuba usebenzisa umlinganiselo we-1:20 coffee powder-water xa uyipheka, uxinaniso lwekofu luya kuba luphantsi kakhulu, kwaye kunokuba nzima ukungcamla incasa ethile yekofu.
Kwabaqalayo abasandula ukuqala ikofu eyenziwe ngesandla, umlinganiselo we-1:15 wekofu ecoliweyo namanzi ngumlinganiselo okhuselekileyo. Oku kunokunciphisa impembelelo yezinto eziguquguqukayo kwaye kuqinisekise ukuba incasa yekofu yokugqibela izinzile.
Kakade ke, xa unolwazi lwakho ngemilinganiselo yokwenza ubhiya, ungalungisa umlinganiselo wamanzi omgubo wekofu ngokwencasa yakho kunye neempawu zeembotyi ukuze ufumane incasa yekofu ehambelana nencasa yakho.
Abanye abantu bathanda incasa enamandla, ngoko ke banokukhetha umlinganiselo ophezulu wepowder yekofu kumanzi, njengo-1:14; ngelixa abanye abantu bethanda incasa elula, ngoko ke banokukhetha umlinganiselo ophantsi wepowder yekofu kumanzi, njengo-1:16. Ngokufanayo, ezinye iimbotyi zinokumelana kakhulu nokutsalwa, kwaye umlinganiselo wepowder yekofu kumanzi ongu-1:15 awunakubonisa ngokupheleleyo ubuhle bazo. Okwangoku, umlinganiselo wepowder yekofu kumanzi unokwandiswa ngokufanelekileyo, njengo-1:16 nangaphezulu. Ngokubanzi, umlinganiselo wepowder yekofu kumanzi kwikofu eyenziwe ngesandla awuguquki. Ungalungiswa ngokuguquguqukayo ngokwencasa yomntu kunye neempawu zeembotyi.
Ungayihlola njani imfihlakalo yomlinganiselo womgubo wekofu kumanzi?
Umlinganiselo wekofu ecoliweyo namanzi oyi-1:15 awuyonyani ngokupheleleyo, kodwa kwabaqalayo abasandula ukuqala ukusebenzisa ikofu eyenziwe ngesandla, lo mlinganiselo kulula ukuwuqonda.
Kuba kwabo baqalayo, umlinganiselo omiselweyo womgubo wekofu kumanzi unokuqinisekisa uzinzo lwencasa yekofu kwaye unciphise impembelelo yezinto eziguquguqukayo kwiziphumo zokwenziwa kwekofu. Xa uqhelana kancinci kancinci nendlela eyenziwe ngesandla, ungayilungisa umlinganiselo womgubo wekofu kumanzi ngokwencasa yakho kunye neempawu zeembotyi zekofu ukuze ufumane incasa oyifunayo.
Ukuba nje sizimisele, singazama iindlela ezahlukeneyo, ukuba nje sinokukhupha iincasa ezintle ngakumbi kwiimbotyi zekofu, singaqhubeka sizama kwaye sihlengahlengisa.
Masiqale sikhumbule ulwalamano phakathi komlinganiselo womgubo wekofu namanzi kunye nexesha lokwenziwa kwebhiya: xa iimbotyi, umgangatho wamanzi, iqondo lokugaya, ubushushu bamanzi, kunye nokuxinana (indlela yokwenza ibhiya) zilungisiwe, umlinganiselo womgubo wekofu namanzi kunye nexesha lokwenziwa kwebhiya zihambelana kakuhle. Oko kukuthi, xa ubungakanani bomgubo wekofu bufana, okukhona kusetyenziswa amanzi amaninzi, kokukhona kufuneka ixesha elide lokwenziwa kwebhiya, kwaye okukhona amanzi amancinci, kokukhona ixesha lokwenziwa kwebhiya lifutshane.
Xa izinto ezininzi zilungisiwe, ukulungisa umlinganiselo wamanzi omgubo wekofu kukulungisa ixesha lokwenziwa kwekofu. Impembelelo yexesha lokwenziwa kwekofu kwincasa yekofu inkulu kakhulu. Kwinkqubo yokwenziwa kwekofu, kukho "i-syllogism yencasa yokukhupha ikofu". Ukwenziwa kwekofu ukususela ekuqaleni ukuya ekupheleni, kunye nokwanda kwamanzi nokuhamba kwexesha.
Isigaba sokuqala: ukukhutshwa kwezinto ezinuka kamnandi kunye ne-asidi.
Isigaba sesibini: ubumnandi kunye nezinto ezifakwe ikharameli.
Inqanaba lesithathu: ubukrakra, ukurhawuzelela, iincasa ezahlukeneyo kunye nezinye iincasa ezimbi.
Ngoko ke singalawula umlinganiselo wamanzi omgubo wekofu size emva koko silawule ixesha lokwenziwa kwekofu ukuze sibonise incasa engcono kakhulu yekofu.
Ixesha leposi: Jan-02-2025
