Imfundo

Ubungakanani bazo zonke iingxowa ze-mylar eziyi-3.5 grams abufani. Ubunzima bubizwa ngokuba bubunzima. Intyatyambo ikhula ngobunzima, ityebile kwaye intyatyambo ikhula ngokukhanya, inomoya ingathatha indawo eyahlukeneyo ngobunzima obufanayo. Zonke ezinye izinto ezahlukeneyo ziquka isitayile sokucheba, ubuthathaka bemveliso, apho kufuneka khona iziphu, umxholo weleyibhile kunye nezixhobo zokuzalisa.

Isisombululo esifanelekileyo kukuthatha ukuba iigram ezi-3.5 ziya kuba yindawo yokulinganisela yokuthengisa. Ingxowa kufuneka ikwazi ukubamba imveliso endaweni yayo kwaye ibonakale intle ngaphandle kokuyenza ibonakale igcwele kakhulu okanye izaliswe kancinci. Qala ngeesampuli ezilinganisiweyo, kwaye uvavanye isakhiwo ngendlela emele uvavanyo lokuzalisa imveliso.

Isizathu sokuba iigram eziyi-3.5 zibe yisayizi yokupakishwa.

Iziphumo ezibonakalayo ze-SKU eyintloko yokuthengisa zingasetyenziswa kwifomathi ye-3.5g. Kufuneka ibe nkulu ngokwaneleyo ukubonisa ubuwena bemveliso kunye nedatha yemarike eyamkelekileyo, kwaye kufuneka ibe ncinci ngokwaneleyo ukuba ilingane kwisibonisi kwindawo yokulahla impahla, inqanawa kunye noluhlu lwezinto ezisetyenzisiweyo. Utshintsho kwimo yeeshelufu kunye nokuzaliswa okubonwayo kunokuchazwa ngumahluko omncinci kubude okanye ububanzi.

Le phakheji ikwalungelelanisa icandelo elingaphezulu kwelinye. Ukuthengisa kufuna ubuso obuqhelekileyo. Iindawo zolwazi kufuneka zihlale zizinzile ukuze zihambelane. Imisebenzi kufuneka ibe nomngxuma ongangcoliswanga. Umgangatho kufuneka ube nezitywino, umqobo kunye nokuvalwa ukuze kusebenze. Ingcaciso elula yile ilungelelaniswe phakathi kwezi zine endaweni yokwandisa enye.

Misela ubungakanani bemveliso ngaphambi kokuba ukhethe ubukhulu.

Thabatha isampuli yemveliso yeebhetshi okanye iigreyidi ezilindelweyo. Thabatha iinxalenye ezi-3-5 zobunzima, malunga ne-3.5g, uze uzibeke kwisitya esimiselweyo ngaphandle kokucinezelwa ngenkani. Bhala phantsi ubungakanani obuqhelekileyo, kunye nomphezulu ongokoqobo. Bhala phantsi ubungakanani bentyatyambo, ukuphakama kwesiqu kunye nokuhla kweziqwenga.

Akukho sampuli ifanelekileyo yokuyilwa. Iimveliso zendalo ziyahluka. Ingxowa kufuneka ifunxe utshintsho oluqhelekileyo kwaye ingazaliswa ziingceba ezinkulu kunesiqhelo okanye ibonise indawo engenanto. Ukuba uphawu lulindele iintlobo ezininzi ngobukhulu bephakheji enye, vavanya i-SKU enkulu ekhoyo enokwenzeka.

Ukuphathwa kwayo kufuneka kubonakale nakuvavanyo lomthamo. Ukungcangcazela okubuthathaka okanye ukulinganisa ukuthuthwa okufutshane kubonisa indlela imveliso ehlala ngayo emva kokuzaliswa. Ingxowa ingabonakala igcwele emgceni ize ikhululwe emva koko.

Khetha isigqibo seHeadspace.

Igumbi elingaphezulu nelijikeleze imveliso emva kokuzaliswa kwaye lisetyenziswa libizwa ngokuba yi-headspace. Incinci kakhulu inokukhokelela ekufakweni kweentyatyambo kwindawo ye-zipper okanye kwindawo apho kukho isitywina esiphezulu kwaye kwenze kube nzima ukuvala kwaye kunokubangela ukuba yonakale. Ukuzaliswa kakhulu kuya kukhokelela ekubonakaleni okungazaliswanga, ukuhamba kakhulu kunye nokusetyenziswa kwezinto ezingaphezulu kunokuba kufuneka.

Nika indawo yokusebenza ngaphezulu kweyona ndawo iphezulu yemveliso ibe yiziphu, isibambo somthengi kunye nesitywino sokugqibela. Imigca yokuhombisa yokuzalisa akufuneki isetyenziswe kuyilo ngaphandle kokuba ingqinisisiwe. Indawo ebonakalayo yeprototype kwiphakheji ecacileyo isenokungafani nengxowa yokwenyani engacacanga, ngaloo ndlela, ivumela ukusebenza kunye nokubonakaliswa kweshelufu.

Khetha iFomati yeNgxowa yamava okuthengisa.

Ingxowa ethe tyaba

Iibhini, izinto zokuxhoma okanye iibhokisi zesibini zinokukhonzwa ngesingxobo esincinci esithe tyaba. Ubungakanani bomphezulu wayo ongaphambili buncinci, kwaye ingqayi enkulu yentyatyambo ijikeleze iphaneli.

Ingxowa yokuma

I-gusset esezantsi inika ubukho kunye nomthamo weshelufu. Kufuneka ibe nokuzaliswa okwaneleyo ukuze ivuleke ngendlela elindelekileyo kungenjalo ingxowa iya kuthamba okanye ibonakale inkulu.

Ibhegi esezantsi

Oku kubonelela ngomboniso ofana nebhokisi kunye nenani leephaneli zemizobo. Xa isakhiwo esongezelelweyo sihambelana nesicwangciso semveliso kunye neshishini, sinokukhethwa njengoluhlu oluphezulu.

Eyona inkulu ayilofomathi ifanelekileyo. Khetha leyo ibonisa ivolumu ekujoliswe kuyo ngokuchanekileyo kwaye incede ekuboniseni umboniso owufunayo.

Lungisa iFilimu yeengozi zeMveliso.

Ioksijini, ukufuma, ukukhanya, ukulahleka kwevumba kunye nokuphathwa ngokwasemzimbeni kunokubangela impembelelo kumgangatho weentyatyambo. Chonga iingozi ezinokubangela inkxalabo malunga nexesha eliqikelelweyo lokuhlala eshelufini kunye nendawo yokusasazwa kwaye ufumane iingcebiso ezipheleleyo ze-laminate kunye nolwazi oluxhasayo oluvela kumthengisi.

Ukubhoboza nokuxhathisa ukugoba kubalulekile xa isiqu okanye iindawo ezixineneyo zeziqwenga zityhalelwa ebhegini. Umaleko ongaphakathi kufuneka udibane neemveliso kwaye ungavalwa. Kuphela emva kokuqinisekiswa kweemfuno zokusebenza, kufuneka kuqwalaselwe inkangeleko ekhangayo yekraft, ecacileyo, yesinyithi okanye engabonakaliyo.

Musa ukupapasha isaziso seenyanga ezisandula ukuzalwa esingazanywanga. Ixesha lokuphelelwa kwemveliso lixhomekeke kwimveliso, imeko yayo yokuqala, ukupakishwa kwayo, ukutywinwa kwayo, ukugcinwa kwayo kunye nokusasazwa kwayo. Qinisekisa inkqubo epheleleyo.

Faka iZipper, iSeal kunye nePhaneli yoLwazi.

Ingxowa ephezulu ineendawo ezininzi ezikhuphisanayo: i-rain notch, i-consumer grip, i-zipper enganyangekiyo kubantwana okanye eqhelekileyo kunye ne-final heat seal. Zifake imaphu kwangaphambili ngaphambi komzobo. Xa ugcwalisa imveliso akufuneki idlule kwi-zipper okanye kwi-seal kwaye umsebenzisi kufuneka abe nendawo eyaneleyo yokusebenzisa i-closure.

Zonke iimpawu, izilumkiso, ubungakanani obupheleleyo kunye nedatha eguquguqukayo, kufuneka zigcinwe. Ubunzima bemveliso ebhegini eyi-3.5g busenokungakuniki ulwazi olwaneleyo lokuqinisekisa ukuba ibhegi imalunga nantoni na. Xa ikopi inkulu kakhulu ukuba ungabhala kuyo, yongeza ubungakanani bendawo yepakethe okanye ufumane isisombululo esamkelekileyo somxholo endaweni yokunciphisa yonke into.

Thelekisa ukuzaliswa ngesandla kunye nokuzaliswa okuzenzakalelayo

Ukuzalisa ngesandla kukwaluncedo kuba umlomo ufikeleleka lula kubasebenzisi abangadingi kuchukumisa inxalenye engaphakathi yesitywini. Isixhobo sokulayisha esilula okanye esifana nesifuneli sinokuphucula isantya kwaye sinciphise ukulahleka kwemveliso. Isixhobo esizenzekelayo senza ukuqaliswa kokuthathwa kweebhegi, ukuvulwa, ukuhanjiswa kwemveliso, ulawulo lothuli kunye nokuvalwa kwephezulu kube yimfuneko.

Yenza uvavanyo olucwangcisiweyo ngexesha kunye nabaqhubi bokwenyani. Ukungagcwalisi kakuhle kwiirekhodi, iintyatyambo zinamathele kwi-zipper, ungcoliseko lwezitywino kunye nenani leengxowa ezifuna ukulungiswa ngokutsha. Ubungakanani obubonakala ngathi busebenza kakuhle kwiphepha lokuzoba bunokuba nexabiso eliphantsi kuba bunciphisa isantya somgca.

Uvavanyo lwePrototype yeNkqubo ye-3.5g.

1. yenza iisampulu zezaliso eziqhelekileyo ze-3.5g ezinomthamo ophezulu 3. 2. Sebenzisa indlela oyifunayo ukuzalisa iipakethi ezifanelekileyo. 3. Jonga ukuba imveliso iphantsi kwe-zipper kunye ne-top-seal. 4. Faka i-seal emele imveliso kwaye uqinisekise ukuba ijongiwe. 5. Fumana ipakethi kwindawo yokuthengisa. 6. Uhlobo lwephaneli yangaphambili, indawo yentloko, kunye nomboniso wolwazi. 7. Yenza ukulinganisa okufanelekileyo kokuwa, ukucinezela kunye nokuthumela. 8. Sebenzisa iphakheji ngomjikelo wokusetyenziswa. 9. Qalisa ukuqinisekiswa kwexesha lokuphelelwa kweshelufu yeemveliso apho kufanelekileyo.

Iphepha Lokusebenzela Elichazayo le-3.5g

Indawo yeNkcazelo

Ulwazi oluQinisekiswayo

Imveliso

Ubungakanani obuqhelekileyo, ubungakanani obukhulu, ubungakanani kunye nobuhle beentyatyambo.

Ingxowa

Ifomathi, umthamo wokusebenza kunye nobungakanani bovavanyo.

Ifilimu

Ukuqonda ulwakhiwo, inkcazo yemiqobo kunye nokufaneleka kokunxibelelana.

Ukuvula

Uhlobo lweziphu, inotshi kunye nemiyalelo yabantu abadala, ubungqina bokuphazanyiswa.

Ukuzalisa

Izandla/umatshini uvuliwe, ububanzi bokuvula kunye nokucoceka kwesitywini.

Umsebenzi wobugcisa

Uhlobo oluhlala lukhona, ukuhambelana kunye nendawo yedatha eguquguqukayo.

Ukuqinisekiswa

Isicwangciso sokuzalisa, ukuphatha, ukuphinda usebenzise kunye nexesha lokuphelelwa kwayo.

Imibuzo ebuzwa qho

Ingakanani ibhegi endiyidingayo equlethe iigram eziyi-3.5?

Zalisa iisampulu zovavanyo uze ulinganise ubungakanani bokwenyani bemveliso. Ubunzima ngokwabo abunakuba yindlela efanelekileyo yokulinganisa ubungakanani njengoko ubuninzi kunye nolwakhiwo lweentyatyambo zahlukile.

Ingaba kungcono na ukuzalisa isikhwama ngokupheleleyo?

Hayi. Isitywino sokugqibela, ukuvulwa komthengi kunye ne-zipper zifuna indawo. Ukuvalwa kungazaliswa ngokuzaliswa okungaphezulu kwaye imveliso ingonakala.

Ngaba ifilimu enzima iya kuhlala iluncedo ngakumbi?

Akunjalo ngokuyimfuneko. Ukusebenza kwayo kuxhomekeka kwisakhiwo sonke, izixhobo, izitywino kunye nokusetyenziswa kwazo. Kukwakho nokuqina okugqithisileyo kokuvula, ukwakheka kunye nokuziva.

Ubungakanani kunye nokuboniswa kweeShelufu.

Thumela ubungakanani bemveliso, ifomathi ekhethwayo, indlela yokuzalisa, imakethi ekujoliswe kuyo kunye neemfuno zomsebenzi wobugcisa kunye nendawo yeemveliso ezimele i-YPAK. Ukuprinta kwangaphambili kungenziwa ngokuyila, nokuvavanya iinkcukacha zesikhwama se-3.5g.

I-CTA:Yenza iSampulu yeSingxobo se-3.5g

Iphepha elinxulumeneyo:Hlola iiFomati zeNgxowa zeCannabis