Kungani ubhontshisi wekhofi wase-Indonesian Mandheling usebenzisa i-wet hulling?
Uma kukhulunywa ngekhofi laseShenhong, abantu abaningi bazocabanga ngobhontshisi bekhofi base-Asia, ovame kakhulu kubo yikhofi elivela e-Indonesia. Ikhofi laseMandheling, ikakhulukazi, lidume ngokunambitheka kwalo okuthambile nokunuka kamnandi. Njengamanje, kunezinhlobo ezimbili zekhofi laseMandheling eQianjie Coffee, okuyiLindong Mandheling kanye neGolden Mandheling. Ubhontshisi bekhofi laseGolden Mandheling buphekwa kusetshenziswa indlela yokugoqa emanzi. Ngemva kokungena emlonyeni, kuzoba nokunambitheka kwe-toast eyosiwe, iphayini, i-caramel, kanye ne-cocoa. Ukunambitheka kucebile futhi kuthambile, izendlalelo zizonke ziyahlukahluka, zicebile, futhi zilinganisela, kanti ukunambitheka kwangemuva kunobumnandi be-caramel obuhlala njalo.
Abantu abavame ukuthenga ikhofi iMandheling bazobuza ukuthi kungani ukuchelela okumanzi kuvame kakhulu ezindleleni zokucubungula ikhofi? Lokhu kungenxa yezimo zendawo. I-Indonesia iyizwe elikhulu kunawo wonke emhlabeni. Itholakala ezindaweni ezishisayo futhi ikakhulukazi inesimo sezulu semvula eshisayo. Izinga lokushisa elijwayelekile unyaka wonke liphakathi kuka-25-27℃. Izindawo eziningi ziyashisa futhi zinemvula, isimo sezulu sifudumele futhi sinomswakama, isikhathi sokukhanya kwelanga sifushane, kanti umswakama uphakeme njengo-70% ~ 90% unyaka wonke. Ngakho-ke, isimo sezulu semvula senza kube nzima nge-Indonesia ukomisa amajikijolo ekhofi ngokuchayeka elangeni isikhathi eside njengamanye amazwe. Ngaphezu kwalokho, ngesikhathi senqubo yokuwasha, ngemva kokuba amajikijolo ekhofi ebilisiwe emanzini, kunzima ukuthola ukukhanya kwelanga okwanele ukuze omise.
Ngakho-ke, indlela yokuhlanza ngamanzi (i-Giling Basah ngesi-Indonesia) yazalwa. Le ndlela yokwelapha ibizwa nangokuthi "ukwelashwa kokuhlanza kancane". Indlela yokwelapha ifana nokuhlanza kwendabuko, kodwa ihlukile. Isigaba sokuqala sendlela yokuhlanza ngamanzi siyafana nokuhlanza ngeshampu. Ngemva kwesikhathi esifushane sokuvezwa elangeni ngemva kokubilisa, ungqimba lwesikhumba semvu lususwa ngqo lapho okuqukethwe komswakama kuphezulu, bese komiswa okokugcina. Le ndlela inganciphisa kakhulu isikhathi sokuvezwa elangeni kwamabhontshisi ekhofi futhi ingomiswa ngokushesha.
Ngaphezu kwalokho, i-Indonesia yayibuswa yiNetherlands ngaleso sikhathi, futhi ukutshala nokuthumela ikhofi kwamanye amazwe nakho kwakulawulwa yiDashi. Ngaleso sikhathi, indlela yokugaya ikhofi ngamanzi yayinganciphisa isikhathi sokucubungula ikhofi futhi inciphise umthelela wabasebenzi. Inzuzo yayinkulu, ngakho-ke indlela yokugaya ikhofi ngamanzi yayikhuthazwa kakhulu e-Indonesia.
Manje, ngemva kokuba amajikijolo ekhofi esevuniwe, ikhofi elisezingeni eliphansi lizokhethwa ngokuntanta, bese isikhumba kanye ne-pulp yesithelo sekhofi kuzosuswa ngomshini, bese ubhontshisi wekhofi one-pectin kanye ne-parchment layer kuzofakwa echibini lamanzi ukuze kubiliswe. Ngesikhathi sokubilisa, ungqimba lwe-pectin lobhontshisi luzobola, bese ukubilisa kuzoqedwa cishe emahoreni ayi-12 kuya kwangu-36, bese kutholakala ubhontshisi wekhofi one-parchment layer. Ngemva kwalokho, ubhontshisi wekhofi one-parchment layer ubekwa elangeni ukuze womiswe. Lokhu kuncike esimweni sezulu. Ngemva kokomiswa, ubhontshisi wekhofi uncishiswa ube ngu-30% ~ 50% womswakama. Ngemva kokomiswa, ungqimba lwe-parchment lobhontshisi wekhofi lususwa ngomshini wokugoqa, futhi ekugcineni umswakama wobhontshisi wekhofi uncishiswa ube ngu-12% ngokomiswa.
Nakuba le ndlela ifaneleka kakhulu ngesimo sezulu sendawo futhi isheshisa inqubo yokucubungula, le ndlela inezinkinga, okungukuthi, kulula ukukhiqiza ubhontshisi wezinyawo zezimvu. Ngenxa yokuthi inqubo yokusebenzisa umshini wokuqopha ukususa ungqimba lwesikhumba lwebhontshisi yekhofi inobudlova kakhulu, kulula ukuchoboza nokukhama ubhontshisi wekhofi ngenkathi ususa ungqimba lwesikhumba, ikakhulukazi emaphethelweni angaphambili nangemuva ebhontshisi yekhofi. Amanye ubhontshisi wekhofi azokwakha imifantu efana nezinselo zezimvu, ngakho abantu babiza lawa mabhontshisi ngokuthi "ubhontshisi wezinselo zezimvu". Kodwa-ke, akuvamile ukuthola "ubhontshisi wezinselo zezimvu" kubhontshisi wekhofi we-PWN Golden Mandheling othengwa njengamanje. Lokhu kufanele kube ngenxa yokuthuthukiswa kwenqubo yokucubungula.
I-PWN Golden Mandheling yamanje ikhiqizwa yiPwani Coffee Company. Cishe zonke izindawo ezikhiqiza kahle kakhulu e-Indonesia zithengwe yile nkampani, ngakho-ke iningi lamabhontshisi ekhofi akhiqizwa yi-PWN yikhofi emnandi. Futhi i-PWN ibhalise uphawu lokuhweba lwe-Golden Mandheling, ngakho-ke ikhofi elikhiqizwa yi-PWN kuphela eliyi-"Golden Mandheling" yangempela.
Ngemva kokuthenga ubhontshisi wekhofi, i-PWN izohlela ukukhethwa ngesandla kathathu ukuze isuse ubhontshisi oneziphambeko, izinhlayiya ezincane, nobhontshisi omubi. Ubhontshisi wekhofi osele mkhulu futhi ugcwele amaphutha amancane. Lokhu kungathuthukisa ukuhlanzeka kwekhofi, ngakho intengo yeGolden Mandheling iphakeme kakhulu kunezinye iMandheling.
Ukuze uthole ukubonisana okwengeziwe embonini yekhofi, chofoza ukuze ulandeleUKUPHAKISHA KWE-YPAK
Isikhathi sokuthunyelwe: Okthoba-18-2024
